The Mezcal-Laced Scallop Dish We Can’t Stop Eating

Plus, 12 Easy Green Salads [Saveur]( EAT THE WORLD   [California Sandwich]( [California Sandwich]( [Piled high with sprouts, avocado, and a creamy dressing, this Golden State vegetarian classic is easy to layer up at home.]( [GET THE RECIPE]( [12 Green Salads That Are Anything But Boring]( [12 Green Salads That Are Anything But Boring]( [Pass the tongs.]( [GET THE RECIPES](   [Paloma]( [Our take on this iconic Mexican cocktail swaps out the sugary soda for fresh lime and grapefruit juice for an extra-refreshing riff bursting with citrus flavor.]( [GET THE RECIPE]( [Paloma](   [Scallop Aguachile with Mezcal and Pumpkin Seed Oil]( [Scallop Aguachile with Mezcal and Pumpkin Seed Oil]( [Replace traditional green chiles with the peppery heat of agave spirits in this refreshing riff on the coastal Mexican classic.]( [GET THE RECIPE](   [The Best Smokers for True Grilling Enthusiasts]( [Barbecue legends share their absolute favorite smokers for seriously succulent ribs and more.]( [SHOP THE STORY]( [The Best Smokers for True Grilling Enthusiasts](   [Privacy Policy]( [View in Browser]( [Manage Preferences]( Copyright © 2023 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009