Our Favorite Summer Side Gets a Main Dish Makeover

Plus, a South Asian-Inspired Omelette and Eight Great Pans To Cook It In [Saveur]( EAT THE WORLD   [Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs]( [Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs]( [The classic cookout side gets main character treatment in this cool and creamy one-pot wonder.]( [GET THE RECIPE]( [These Tips Keep Your Olive Oil Fresher, Longer]( [These Tips Keep Your Olive Oil Fresher, Longer]( [Keep that liquid gold fresh as long as possible.]( [READ THE STORY](   [Sour-Milk Griddle Cakes]( [These tangy, fluffy pancakes topped with a sweet-tart blueberry sauce make a heavenly breakfast.]( [GET THE RECIPE]( [Sour-Milk Griddle Cakes](   [The Best Omelette Pan For Anyone Who Is Serious About Brunch]( [The Best Omelette Pan For Anyone Who Is Serious About Brunch]( [Plus, a $20 rectangular runner-up.]( [SHOP THE STORY](   [Desi Omelet with Tomato and Scallions]( [Throw the French rulebook out the window and make my Pakistani mom’s star breakfast dish brimming with tomatoes, onions, and heaps of fresh cilantro.]( [GET THE RECIPE]( [Desi Omelet with Tomato and Scallions](     [Privacy Policy]( [View in Browser]( [Manage Preferences]( Copyright © 2023 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009