Greg Baxtrom’s Fried Cornichons Are the Quintessential Bar Snack

And 15 Eid Recipes for a Festive End to Ramadan [Saveur]( EAT THE WORLD   [Sopa de Maní]( [Sopa de Maní]( [This quintessential South American stew calls for a vegetable drawer’s-worth of produce—and one unexpected pantry ingredient.]( [GET THE RECIPE]( [A Journey to West Africa Traces American Food Back to Its Source]( [A Journey to West Africa Traces American Food Back to Its Source]( [When the duo behind Houston’s Bludorn restaurant took a pilgrimage to Senegal, they brought back a new definition of hospitality—and an appreciation for the flavors of home.]( [READ THE STORY](   [15 Eid Recipes for a Decadent and Festive End of Ramadan]( [Fill your table with guests and our favorite dishes.]( [GET THE RECIPES]( [15 Eid Recipes for a Decadent and Festive End of Ramadan](   [Fried Cornichons with Hot Mustard]( [Fried Cornichons with Hot Mustard]( [These lightly battered pickles are the star snack at chef Greg Baxtrom’s buzzy new New York City bistro.]( [GET THE RECIPE](   [How to Cook Asparagus on the Stove]( [A skillet and a little butter are all you need for Edna Lewis’ foolproof recipe.]( [GET THE RECIPE]( [How to Cook Asparagus on the Stove](     [Privacy Policy]( [View in Browser]( [Manage Preferences]( Copyright © 2023 Recurrent Ventures Inc, All rights reserved. 701 Brickell Ave, Suite 1550, Miami, Florida 33131