Toast Dry January with Our Best Non-Alcoholic Cocktails

Plus, Romy Gill’s Family-Style Lamb Fatteh [Saveur]( EAT THE WORLD   [Lamb and Squash Fatteh with Tahini-Yogurt Sauce]( [Lamb and Squash Fatteh with Tahini-Yogurt Sauce]( [Chickpeas, crunchy pita, and nuts are hallmarks of this dish, which with the help of chef Romy Gill, becomes a family-sized feast.]( [GET THE RECIPE]( [Beyond Dry January: How to Make Excellent Nonalcoholic Cocktails at Home]( [Beyond Dry January: How to Make Excellent Nonalcoholic Cocktails at Home]( [With countless no- and low-alcohol ingredients and recipe books on the market, it’s never been easier to practice mindful drinking all year long.]( [READ THE STORY](   [How to Make Rich, Flavorful Vegetable Stock]( [Meat is not required for an earthy, umami-filled foundation for soups and sauces.]( [READ THE STORY]( [How to Make Rich, Flavorful Vegetable Stock](   [The Truth About Natural Wine and Hangovers]( [The Truth About Natural Wine and Hangovers]( [What the science says may surprise you.]( [READ THE STORY](   [Baked Lemon Pudding]( [One simple batter magically bakes into a soufflé-like cake atop silky citrus curd in this ethereal English dessert.]( [GET THE RECIPE]( [Baked Lemon Pudding](       [Got a sec? We’d love it if you would share your thoughts about one of our recent advertising partners.]( [TAKE THE SURVEY](   [Privacy Policy]( [View in Browser]( [Manage Preferences]( Copyright © 2022 Recurrent Ventures Inc, All rights reserved. 701 Brickell Ave, Suite 1550, Miami, Florida 33131