It's High Time to Bring Back the '90s Salad Bar

Plus, the Infamous Appletini [Saveur]( EAT THE WORLD   [Making Ponza’s Famous Mussel Pasta Is Easier Than You Think]( [Making Ponza’s Famous Mussel Pasta Is Easier Than You Think]( [The Italian island is renowned for its restaurants serving spaghetti con le cozze. Here’s how to replicate the light, briny dish in your home kitchen.]( [GET THE RECIPE]( [How to Make Seitan]( [How to Make Seitan]( [A step-by-step guide on preparing the Chinese meat alternative, with expert guidance from Hannah Che, author of The Vegan Chinese Kitchen.]( [READ THE STORY](   [It's High Time to Bring Back the '90s Salad Bar]( [Break out the Bacon Bits and the Balsamic Vinaigrette.]( [READ THE STORY]( [It's High Time to Bring Back the '90s Salad Bar](   [Stop Hating on the Appletini]( [Stop Hating on the Appletini]( [Just because Extremely Serious Mixologists drag the puckering neon cocktail doesn’t mean you won’t absolutely love it.]( [GET THE RECIPE](   [11 Lovely Gifts for Bakers]( [From a darling hand-carved biscuit punch to a top-of-the-line stand mixer.]( [SHOP THE STORY]( [11 Lovely Gifts for Bakers](   [Saveur Place Settings](   [Privacy Policy]( [View in Browser]( [Manage Preferences]( Copyright © 2022 Recurrent Ventures Inc, All rights reserved. 701 Brickell Ave, Suite 1550, Miami, Florida 33131