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Korea Celebrates Winter Solstice with Pots of Patjuk

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saveur.com

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newsletters@mail.saveur.com

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Wed, Dec 15, 2021 11:03 PM

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Mark the longest night of the year with a bowl of adzuki bean porridge. Eat the world Mark the longe

Mark the longest night of the year with a bowl of adzuki bean porridge. [saveur logo]( Eat the world [Patjuk]( [Korea Celebrates Winter Solstice with Pots of Patjuk]( Mark the longest night of the year with a bowl of adzuki bean porridge. [Read More]( [Guam]( [Finding Comfort and Connection to CHamoru Heritage in Chicken Kelaguen]( The dish that spans cultures while remaining distinctly Guamanian. [Read More]( [Kelaguen]( [Chicken Kelaguen]( Put this vibrant and versatile CHamoru dish on permanent pot-luck rotation. [Get the Recipe]( [Pantry]( [Prubechu’s Essential CHamoru Pantry]( The co-founders of San Francisco’s premier Guamanian restaurant share their staples. [Read More]( [Coconut]( [Macanese Beijinhos de Coco (Coconut Cookies)]( Everyday is a celebration with these sweet tropical treats. [Get the Recipe]( [ANZAC]( [Anzac Biscuits]( These crumbly cookies come loaded with oats and coconut. [Get the Recipe]( [Privacy Policy]( [View In Browser]( [Unsubscribe]( 701 Brickell Avenue, Suite 1550, Miami, FL 33131

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