How One Peruvian Chef Is Preserving Amazonian Food Traditions

Plus four recipes from Peru – pisco sour included! No images? [View Online.]( [Saveur]( 01/13/2021 [Potato–Jicama Rolls with Uni]( [Potato–Jicama Rolls with Uni]( [In José Andrés' Peruvian take on sushi, briny sea urchin rests atop rolls of ají-amarillo–infused potatoes, stuffed with batons of crunchy jicama.]( [Pisco Sour]( [Pisco Sour]( [This 1920s Lima classic is topped with a frothy egg white.]( [Peruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)]( [Peruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)]( [Glazed sweet potatoes balance out the fiery ají limo chiles in this iconic Peruvian ceviche.]( [The Secrets of Lima’s Cutting Edge Ceviche]( [The Secrets of Lima’s Cutting Edge Ceviche]( [In Peru, finer fish cuts, bolder hot-sour bases, and unrestrained creativity set this dish apart]( [How One Peruvian Chef Is Preserving Amazonian Food Traditions]( [How One Peruvian Chef Is Preserving Amazonian Food Traditions]( [Pedro Miguel Schiaffino’s NGO, Despensa Amazónica, has been a catalyst for promoting environmental and economic sustainability in the Amazon.]( [Saveur Selects]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 480 N. Orlando Ave., Suite 236, Winter Park, FL 32789 [Bonnier Corporation](