Miso Soup: The 4-Ingredient Japanese Classic

Plus 5 more ways to use the salty soybean paste No images? [View Online.]( [Saveur]( 03/31/2020 [Image]( [The Best Miso Soup is Only 4 Ingredients Away]( [Author Nancy Singleton Hachisu shares the most important elements of this classic Japanese bowl]( [Image]( [Miso Soup with Scallions and Shiso]( [This clean-tasting, simple miso soup from chef Chris Fischer is made with dashi, a fish broth reinforced here with scallions, shiso, kombu and bonito flakes]( [Image]( [Sweet Potatoes with Miso Butter and Chives]( [Red miso adds a savory twist to sweet potatoes]( [Image]( [Soba Salad with Lemon–Miso Vinaigrette]( [This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon]( [Image]( [Crispy Pork Belly with Persimmons]( [Lovely persimmons aren't just for salads and desserts. We also like to cook them in savory dishes, including this crispy pork belly simmered with miso, honey, and sake]( [Image]( [Broiled Spaghetti Squash with Walnut-Miso Glaze]( [These roasted squash wedges—with their nutty, savory topping—make a lovely autumn side dish or a nice light vegan lunch, served with a green salad]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](