Mary Had A Little Lamb, And So Can You

In meatballs and more No images? [View Online.]( [Saveur]( 03/02/2020 [Image]( [Leg of Lamb with Herb–Garlic Crust]( [A hearty roast lamb calls for equally hearty herbs that can stand up to its intense flavor]( [Image]( [Grilled Lamb Chops with Mint Salsa Verde]( [Pungent, herb-packed salsa verde cuts through the richness of these seared lamb chops]( [Image]( [Lamb Burger with Mint, Feta, and Balsamic Onions]( [It's all about balance in these spiced lamb burgers: fatty meat, sweet balsamic red onions, salty feta, and peppery greens]( [Image]( [Cazini With Lamb Ragu]( [Cazini, half-moons plump with slightly sweet ricotta filling, are balanced by the rosemary, sage, and chile of a lamb ragù]( [Image]( [Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint]( [“Spices have always fascinated me. I collect them from all over the world,” says Giorgia Goggi, who accents this soup with Middle Eastern sumac and Indian garam masala]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](