Ring In the Year of The Rat With These Recipes (Including Momofuku’s Ginger Scallion Noodles!)

Happy lunar new year! No images? [View Online.]( [Saveur]( 01/29/2020 [Image]( [Momofuku Ginger Scallion Noodles]( [This ginger scallion sauce from NYC restaurant Momofuku is the perfect bright and spicy condiment for a bowl of lucky noodles]( [Image]( [Classic Pork and Chive Dumplings]( [The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives]( [Image]( [Sticky Rice and Almond Cake (Nian Gao)]( [This chewy steamed cake, with flavors of almond and caramel, is traditionally eaten for the Lunar New Year. Eat it warm or let the cake cool completely, then cut into slabs, batter with beaten egg, and fry them until crisp]( [Image]( [Crab Spring Rolls]( [For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring Roll Pastry, which are made by the Spring Home company]( [Image]( [Steamed Whole Fish with Dried Tangerine Peel and Fennel]( [This delicate, flaky fish dish is a Lunar New Year specialty. It's steamed whole and covered in dried orange peels, star anise, ginger, and douchi]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](