🍗 Winner Winner, Chicken Dinner 🍗

Seven ways to make a whole bird shine No images? [View Online.]( [Saveur]( 01/06/2020 [Image]( [Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard]( [Pan-roasting—as opposed to slow-braising—renders the chicken skin golden and the meat tender and juicy for this dish with riesling cream sauce, chanterelles, and Swiss chard]( [Image]( [Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)]( [A generous blend of allspice, sumac, and ground cumin gives this communal chicken dish warming, citrusy, and smoky flavors]( [Image]( [Sumac Roast Chicken with Lemon and Garlic]( [Egyptians love tart flavors like the bracing, floral herb sumac, which is rubbed all over this juicy chicken]( [Image]( [Our Readers’ Favorite Fried Chicken Recipe]( [Simply seasoned and fried, with a thin, crisp coating and tender, juicy meat, the fried chicken at Martha Lou's Kitchen is some of the best we've ever tasted]( [Image]( [Red Roast Chicken with Lemon and Garlic]( [Paprika lends to the burnished skin and earthy sweetness of this roast chicken, its flavor brightened with a squeeze of fresh lemon juice]( [Image]( [Roast Chicken with Saffron and Lemons]( [Roast chicken is a classic dish all over the world. In this beautiful version from Spain, the bird is rubbed with musky, floral saffron and stuffed with lemons and fresh rosemary before being popped in the oven]( [Image]( [Improved Roast Chicken]( [Amy Thielen has discovered the ultimate secret to perfectly crackly skin and supremely juicy, rich roast chicken meat: pork]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](