Seven Fishes, Seven Dishes (But Not Those Seven Fishes)

A variety of seafood dishes to make this holiday season No images? [View Online.]( [Saveur]( 12/14/2019 [Image]( [Lobster Thermidor]( [The signature dish at the Cape Cod Room in Chicago's famed Drake Hotel features chunks of tender lobster and mushrooms swathed in a mustard–cream sauce, placed in a lobster shell, and broiled under a Gruyère crust]( [Image]( [Head-On Shrimp with Chile Oil and Scallions]( [At Hart's in Brooklyn, the chefs use urfa biber and aleppo chile peppers to lend a smoky-spicy flavor to succulent shrimp]( [Image]( [Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde]( [The fillets of whole roasted fish are easy to remove and serve using a serving fork or spoon, thin knife, or a spatula]( [Image]( [Fried Calamari with Saffron Aioli and Agrodolce]( [Traditional to southern Italy, agrodolce is a sweet-and-sour sauce that adds a bright, tart flavor to this fried dish]( [Image]( [Clam and Mussel Toasts]( [Serve these toasts immediately so the fried bread remains crispy under all the delicious juices]( [Image]( [Brandade]( [Like mashed potatoes enriched with salt cod, this creamy, velvety dip is an ideal accompaniment for crostini and crudités]( [Image]( [Broiled Oysters with Parmigiano and 'Nduja]( [Parmigiano-Reggiano cheese, butter, and 'nduja sausage bring richness to these broiled oysters]( [Image]( [Shrimp Cocktail]( [A classic dish to serve at any party]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](