Kyoto's Temple Cuisine Will Teach You to Eat Better

Plus more of our favorite Japanese recipes No images? [View Online.]( [Saveur]( 11/12/2019 [Image]( [Can Kyoto's Buddhist Cuisine Teach us All to Eat Better?]( [Meet the monks tending to Japan's temples of the seasons]( [Image]( [Sesame Tofu]( [A labor-intensive but rewarding custard made of ground sesame seeds]( [Image]( [Yuba, Lily Bulb, and Shitake Soup]( [Yuba-cloaked lily bulbs and shiitakes in broth]( [Image]( [Japanese New Year's Soup]( [This Japanese soup is composed of pink-rimmed fish cake, daikon, carrot, and shiitake mushrooms floating in a rich dashi]( [Image]( [Homemade Soba Noodles]( [Fresh buckwheat noodles are a staple of Japanese cuisine, second only to rice as the most consumed grain in that country]( [Image]( [Soba Salad with Lemon–Miso Vinaigrette]( [This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon]( [Image]( [Cold Soba with Mushroom and Leek Seiro Broth]( [For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly to preserve the integrity of the tender, fresh noodles]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](