The Key to Mastering Goulash, the World's Most Famous Stew

Plus 5 more beef stews from around the globe No images? [View Online.]( [Saveur]( 11/06/2019 [Image]( [The Key to Mastering Goulash, the World's Most Famous Stew]( [Everything you need to know about Hungary’s national dish]( [Image]( [Hungarian Goulash]( [Don't be shy with the sweet paprika in this goulash recipe from northwestern Hungary—the spice gives the stew its rich color and flavor]( [Image]( [Boeuf Bourguignon (Burgundy-Style Beef Stew)]( [With its brisk acidity, a good-quality pinot noir from France’s Burgundy wine region marinates and tenderizes the meat and structures the flavor of the sauce in this classic French beef stew]( [Image]( [Braised Beef Stew with Garlic Cream]( [The silky garlic cream sauce at Las Cabras, Juan Pablo Mellado Arana's restaurant in Santiago, Chile, adds a welcome zing to this rich stew, but is also a great condiment in its own right]( [Image]( [Veal Stew with Potato Dumplings]( [Fall-apart tender pieces of veal and rich potato dumplings make this a perfect one-pot meal for a cold-weather weekend]( [Image]( [Carbonnade (Flemish Beef and Beer Stew)]( [Unlike French beef stews made with wine, carbonnade—a Flemish stew—relies on the deep, dark flavor of Belgian abbey-style beer]( [Image]( [Caribbean Oxtail Stew]( [This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](