The Case for Eating More Lamb

Plus our favorite lamb recipes from around the world No images? [View Online.]( [Saveur]( 10/14/2019 [Image]( [Eating More Lamb Could Change the Future of Appalachia]( [Saving the region's coal-blighted economy might mean a return to its once-thriving sheep-farming industry]( [Image]( [4 Underrated Cuts of Lamb Your Butcher Really Wants You to Try]( [Make these bone-in cuts the star of your next meal]( [Image]( [Lamb Ribs with Spicy Harissa Barbecue Sauce]( [Fatty lamb ribs are rubbed with spices and glazed with harissa-laced barbecue sauce, yielding an irresistible sticky-sweet crust]( [Image]( [Lamb Burger with Mint, Feta, and Balsamic Onions]( [It's all about balance in these spiced lamb burgers: fatty meat, sweet balsamic red onions, salty feta, and peppery greens]( [Image]( [Rack of Lamb]( [This simply-seasoned rack of lamb is roasted to the perfect tenderness]( [Image]( [Lamb Soup With Sour Cream (Palócleves)]( [Hungarian chef Andrea Németh mixes sour cream with flour before adding it to this paprika-spiced lamb and vegetable soup. It thickens the soup and prevents the cream from curdling]( [Image]( [Spicy Lamb and Grape Leaf Tarts With Orzo and Feta]( [A hearty, filling pie without the trouble of a crust or rolling stuffed grape leaves]( [Image]( [Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)]( [Hearty baked dumplings with a good dose of browned butter]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](