7 New Ways to Bake With Pumpkin

Go beyond the classic pie with our best recipes for baking with the October favorite No images? [View Online.]( [Saveur]( 10/06/2019 [Image]( [Maple Pumpkin Brûlée Pie]( [Maple syrup is folded into the filling of this take on a classic. Just before serving, the chilled pie is brûléed, yielding a caramelized top with a dramatic crunch.]( [Image]( [Pumpkin Spice Bars with Toasted Meringue]( [Tender pumpkin spice cake, topped with a fluffy toasted meringue.]( [Image]( [Mango and Pumpkin Spice Cake]( [Fresh mango, mixed into the base and fanned on top of this warmly spiced pumpkin dessert]( [Image]( [Pumpkin Chiffon Pie]( [This autumnal dessert is a lighter and more refined version of plain old pumpkin pie, thanks to egg whites folded into the filling.]( [Image]( [Pumpkin Cheesecake Tart with Gingersnap Crust]( [Creamy pumpkin filling over a ginger cookie crust provides a comforting balance of sweetness and spice.]( [Image]( [Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle]( [A sprinkle of bittersweet caramel brittle adds a welcome crunch to this perennial favorite, made even more special with a homemade graham cracker crust.]( [Image]( [Pumpkin Spoon Pudding with Cardamom Syrup]( [Just three ingredients—pumpkin, coconut milk, and salt—combine to make a simple spoon pudding, sweetened with cardamom-scented golden syrup and topped with crunchy pumpkin seeds.]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](