Make Your Own Masa for the Best Tortillas Ever

Then whip up superlative tacos, tamales, and empanadas No images? [View Online.]( [Saveur]( 09/19/2019 [Image]( [How to Make Your Own Masa for the Best Tortillas Ever]( [Ditch the store bought stuff for the fresh taste of real corn, then whip up superlative tacos, tamales, and empanadas]( [Image]( [Homemade Masa]( [Behold the glory of mashed potato-y homemade masa, building block of many Mexican favorites]( [Image]( [Blue Corn Pellizcadas with Salsa and Queso Fresco]( [At Yo'on Ixim, the women make these simple but substantial disks using masa pressed into a boat shape]( [Image]( [Shredded Beef Empanadas]( [These crunchy empanadas, featuring shells made with masa, lard, and salt, are filled with tender shredded beef tossed in a spicy salsa]( [Image]( [Corn Tamales with Tomatillo Salsa]( [The salsa verde on these tamales has a fresh, tangy sourness that helps cut through the richness of the masa]( [Image]( [Puffy Chicken Tacos]( [This recipe for puffy tacos filled with spicy chicken and guacamole comes from Rolando's Super Tacos in San Antonio]( [Image]( [Zacatecan Baked Masa Cakes (Gorditas Zacatecanas)]( [Margarita Morales of Fresnillo, Zacatecas, shared the recipe for these crisp, bean-filled snacks]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](