Eight Great Steak Recipes

From rib eye and filet mignon to flank and sirloin No images? [View Online.]( [Saveur]( 08/08/2019 [Image]( [Bistecca alla Fiorentina with Watercress and Pistachio Salad]( [A porterhouse steak just big enough for two is seasoned with rosemary, garlic, and anchovies, then cooked on the stovetop and served with peppery watercress and buttery pistachios]( [Image]( [Grilled Flank Steak with Coca-Cola-Pickled Onions]( [In Korea, lettuce is often used as a crisp wrapper for bulgogi (marinated beef). In this recipe, sweeter pickled onions take the place of spicy kimchi]( [Image]( [Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)]( [A four-ingredient marinade transforms juicy steak and griddled onions into a vibrant weeknight supper]( [Image]( [Rib-Eye Steaks with Chimichurri]( [Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice for steak in Argentina]( [Image]( [Super-Quick Minute Steak]( [Tender and juicy, this swiftly grilled sirloin is quick and easy to make. Serve with mushrooms for an earthy finish.]( [Image]( [Giant Fennel-Chile-Rubbed T-Bone Steak]( [This T-bone steak is grilled with a simple rub of ground fennel seeds, black peppercorns, and red chile flakes]( [Image]( [Big, Thick Steakhouse Steaks]( [A special technique keeps these steaks juicy edge to edge]( [Image]( [Filet Oskar (Steak with Crab and Hollandaise)]( [Brother Sebastian's in Omaha serves up a decadent crab-and-hollandaise-draped riff on surf and turf]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](