Cook Your Way to Puglia Tonight

Garden-driven dishes from one of southern Italy’s most creative restaurants No images? [View Online.]( [Saveur]( 07/23/2019 [Image]( [This Garden-Driven Cook is Shaking Things Up In Southern Italy]( [In a town where tradition drives the food, chef Giorgia Goggi stands out for her creativity]( [Image]( [Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint]( [“Spices have always fascinated me. I collect them from all over the world,” says Giorgia Goggi, who accents this soup with Middle Eastern sumac and Indian garam masala]( [Image]( [Radicchio and Polignano Carrot Salad with Burrata and Pomegranate]( [Goggi tops this salad with a tart, preserved-lemon vinaigrette, some cumin, mounds of burrata, and pomegranate seeds]( [Image]( [Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile]( [Chef Giorgia Goggi, a self-­proclaimed anchovy lover, marinates her own fillets and sun-dries raisins from local grapes to make this delicate sweet-sour dish]( [Image]( [Roasted Tomato and Grape Toasts with Fava Bean Puree]( [Dried fava bean purée is served all over Puglia, typically with cooked bitter greens and fried or toasted bread]( [Image]( [Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot]( [In Puglia, “crudo” refers to a wide range of raw seafood preparations, including whole uncooked gamberi rossi, the region’s large red shrimp, with their heads and tails intact]( [Image]( [Artichoke Risotto with Capocollo and Pecorino]( [At Masseria Moroseta in Puglia, Giorgia Goggi cooks with artichokes from her garden, and is sure to include plenty of their edible stems]( [Image]( [Pasta with Octopus Ragu and Stracciatella]( [Giorgia Goggi mixes this slow-cooked tomato sauce with octopus and saffron into paccheri pasta di Gragnano, a thick, air-dried Italian macaroni]( [Image]( [Ginger and Cocoa Nib Cannoli]( [Two days resting in the fridge helps cannoli dough become light and bubbly]( [Image]( [Chamomile Gelato]( [Puglia chef Giorgia Goggi infuses gelato bases with fig leaves, lemon balm, and, in this case, fresh chamomile flowers]( [Image]( [Pear Cake with Honey and Spelt]( [In fall, pears or apples work well for this cake, or in summer, replace them with peaches, apricots, and berries]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](