The Best Rice Cakes and Noodle Soup in China

Yunnan's erkuai and mi xian No images? [View Online.]( [Saveur]( 06/18/2019 [Image](  [On the Hunt for Yunnan-Style Rice Cakes]( [Almost unheard of outside of China, Yunnan's traditional erkuai rice cakes lure a writer back to the province on a fact-finding mission]( [Image](  [Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)]( [Chewy Chinese rice cakes are stir-fried in a ripping hot wok with thinly sliced pork belly, tart tomatoes, and greens in this quick Yunnan dish]( [Image](  [Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)]( [Stir fried erkuai—chewy Yunnan rice cakes—with hot chiles and fresh and pickled greens are a simple and spicy vegetarian side]( [Image](  [Yes, You Want This Spicy Chinese Noodle Soup for Breakfast]( [Go make mi xian, the savory soup with myriad mix-ins that's the go-to morning meal in China's Yunnan Province]( [Image](  [Yunnan-Style Breakfast Noodle Soup (Mi Xian)]( [This breakfast dish starts with fresh rice noodles and ground meat in a bare-bones pork broth, then gets customized with as many as a dozen condiments]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](