Our Easiest Cocktails with 3 Ingredients or Fewer

These recipes prove that mixing drinks doesn’t have to be a big production No images? [View Online.]( [Saveur]( 04/20/2019 [Image](  [Sherry & Bitters]( [This is what George Washington might've served his British guests; although it doubtful his version had ice, we suggest you use it]( [Image](  [Upside-Down Martini]( [Vermouth hasn't always played second fiddle to boozier spirits; this delicate aperitif, which is 2:1 vermouth to gin, was a favorite of Julia Child's for pre-dinner drinking]( [Image](  [Americano]( [The 19th-century Italian cocktail the Milano-Torino consisted of bitter Campari and Martini sweet vermouth]( [Image](  [White Russian]( [This smooth and sweet vintage cocktail is a cream-based variation on the vodka and coffee liqueur libation that became known as the Black Russian in the late '40s]( [Image](  [Classic Negroni]( [This classic cocktail was first created for Count Camillo Negroni in 1919 at Florence’s café Casoni]( [Image](  [Moscow Mule]( [This simple, classic three-ingredient cocktail is a bracing mix of vodka, spicy ginger beer, and bright lime juice]( [Image](  [The Thousand-Dollar Mint Julep]( [This Kentucky Derby-sanctioned version of the classic mint julep cocktail combines three parts bourbon to one part mint simple syrup]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](