Our Best Passover Recipes: Brisket, Matzo Ball Soup, and More

Set your seder table with these delicious dishes No images? [View Online.]( [Saveur]( 04/18/2019 [Image](  [Classic Jewish Brisket]( [This traditional Jewish brisket is braised in an aromatic tomato-based chicken broth, and tastes even better the day after you've made it]( [Image](  [Carrot and Pistachio Salad]( [Carrots are roasted before being topped with crunchy pistachios and a sweet fig vinaigrette]( [Image](  [Aunt Gillie's Matzo Ball Soup]( [Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder]( [Image](  [Gefilte Fish Terrine]( [Chefs Eli and Max Sussman make a rich, modern gefilte fish terrine by baking salmon in a loaf pan, instead of poaching the traditional pike-perch blend]( [Image](  [Brisket and Potato Kugel]( [This hearty meat and potato casserole comes from Max and Eli Sussman's cookbook Classic Recipes for Modern People]( [Image](  [Roasted Parsnips with Horseradish Mayonnaise]( [Horseradish is a staple of many Passover seder tables. In this dish from cookbook author Leah Koenig, it gets mixed with mayonnaise and fresh rosemary in a piquant dip for roasted parsnips.]( [Image](  [Herbed Lemon Quinoa]( [Quinoa, which is botanically a seed and not a grain, gets dressed up for the seder table with a mix of sweet sautéed shallots, lemon, and parsley]( [Image](  [The Best Flourless Chocolate Cake]( [The oldest and most popular dessert at San Francisco's legendary Zuni Café, this gluten-free chocolate cake boasts a fine, tender crumb and bold chocolate flavor]( [Image](  [Poached Pears]( [With a fernet, vanilla, and crystalized ginger, pears are the centerpiece of this simple Passover dessert]( [Image](  [Double Chocolate Macaroons]( [In these luscious cookies from cookbook author Leah Koenig, the traditional shredded coconut macaroon gets hit with a double dose of chocolate: cocoa powder and semisweet chocolate chips]( [Image](  [Dark Chocolate Matzo Brittle]( [You can tailor this crisp, kosher brittle recipe by using white, milk or dark chocolate, or adding sliced almonds or dried cranberries]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](