A sprig of herbs or a dash of bitters can make all the difference

A sprig of herbs or a dash of bitters can make all the difference No images? [View Online.]( [Saveur]( 03/29/2019 [Image]( Â [Hierba Gin and Tonic]( [This pretty gin and tonic is dressed with whole pink peppercorns, citrus, and rosemary]( [Image]( Â [The Pretty Tony]( [With a drink as clear and straightforward as a traditional gin and tonic, the addition of bitters can transform the appearance, flavor, and aroma in delightful ways]( [Image]( Â [Dill Gin & Tonic]( [Navy-strength gin adds an explosive potency to drinks like this riff on the gin and tonic, which is spiked with dill pickle juice and garnished with citrusy verbena leaves]( [Image]( Â [Los Gintonic]( [Vermouth adds character to this Stateside riff on Spanish-style gin tonic, along with bitter lemon flavored tonic water, while gin stands up to them both]( [Image]( Â [Mother-of-Pearl]( [Brisk and aromatic, celery flavors this savory gin and tonic variation in three ways: in a salt rim, in the bitters, and in the garnish]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](