Dinner Tonight: Clam Recipes from Around the World

Make the most of the briny shellfish in these globally inspired recipes No images? [View Online.]( [Saveur]( 03/28/2019 [Image](  [Linguine with White Clam Sauce]( [Boiling the linguine until it's just al dente, allows it to absorb plenty of the briny, winey, clam-laden sauce when the two are cooked together to finish]( [Image](  [Porco à Alentejana (Braised Pork and Clams)]( [Pork and fresh clams are braised in an aromatic mixture of wine, tomato, and red pepper paste]( [Image](  [Korean Spicy Clam Soup (Jogaetang)]( [A simple clam soup given complexity and heat with two types of chiles]( [Image](  [Rhode Island Clamcakes]( [These crisp savory doughnuts, a specialty of Rhode Island clam shacks, are bursting with clam flavor]( [Image](  [New England Clam Chowder]( [A cream-based wonder—briny with clam liquor, smoky with bacon, and containing a high ratio of fresh clams to potato chunks—this "chowda" is classic]( [Image](  [Pasta Shells with Artichoke-Clam Sauce]( [In this aromatic dish, based on one from Marseille restaurant Le Grain de Sel, shell-shape pasta is dressed in a light tomato and clam sauce with artichoke hearts]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](