Five Succulent Lamb Recipes

Tender, flavorful lamb is a beloved ingredient around the world No images? [View Online.]( [Saveur]( 02/21/2019 [Image](  [Braised Lamb Shoulder with Rose, Turnips, and Pistachios]( [Serve this rosy lamb with lots of bread for soaking up the juices]( [Image](  [Lamb-Stuffed Cabbage Rolls with Green Tahini]( [At Mokonuts in Paris, cabbage leaves are stuffed with lamb and herbs and and drizzled with lemony tahini sauce]( [Image](  [Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint]( [“Spices have always fascinated me. I collect them from all over the world,” says Giorgia Goggi, who accents this soup with Middle Eastern sumac and Indian garam masala]( [Image](  [Cazini With Lamb Ragu]( [Easy cheese-filled ravioli dressed with a classic meat sauce]( [Image](  [Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)]( [A savory flatbread full of seasoned chopped lamb]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](