Newsletter Subject

Turn Leftover Bread into an Epic Meal

From

saveur.com

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newsletters@mail.saveur.com

Sent On

Mon, Feb 11, 2019 06:31 PM

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Save the last slices for these delicious dishes No images? 02/11/2019 [Danish Rye Bread Porridge

Save the last slices for these delicious dishes No images? [View Online.]( [Saveur]( 02/11/2019 [Image](  [Danish Rye Bread Porridge (Øllebrød)]( [This funky, sour porridge is the best thing to do with leftover bread crumbs]( [Image](  [Gashouse Eggs]( [More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole]( [Image](  [Creamed Spinach with Spiced Bread Crumbs]( [This luxurious stove-top creamed spinach is enriched with sour cream and topped with crunchy spiced bread crumbs]( [Image](  [Açorda à Alentejana (Bread and Garlic Soup with Cilantro)]( [The recipe for this garlicky bread soup comes from Rosa Filipe of O Barro restaurant in Redondo, Portugal, who claims it is nicknamed “beggar's soup” because it contains no meat or fish]( [Image](  [Apple-Cinnamon Bostock (The Ultimate French Toast)]( [This French classic is the happy lovechild of French toast and an almond croissant]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](

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