These Fruits Are Missing from Dinner

Apple and pear have savory sides we can’t resist No images? [View Online.]( [Saveur]( 01/31/2019 [Image](  [Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk)]( [In a classic Danish treatment, sweet red apples are roasted with onions, caramelized in bacon fat, and served under thick steaks of smoked belly bacon]( [Image](  [Pear and Cheese Ravioli (Cacio e Pere)]( [Tender, sweet Bartlett pears are mixed with sharp pecorino and creamy mascarpone to make the filling for this rich ravioli]( [Image](  [Pear, Shallot, and Delicata Squash Soup]( [Pears and autumn squash take on savory depth in this elegant soup, brightened by a splash of vinegar and a drizzle of maple syrup]( [Image](  [Honey-Glazed Roast Pork with Apples]( [This classic pork dish from Normandy calls for both apples and cider, an homage to the region's incredible apples]( [Image](  [Cucumber, Pear, and Sumac-Onion Salad]( [In this twist on classic Israeli salad, Asian pear stands in for tomatoes; it's a refreshing counterpart to warm, spice-roasted meats like chicken or kebabs]( [Image](  [Spiced Apple Cocktail (Epice & Pomme)]( [This spiced apple cocktail is easy to make in big batches—and just as easy to drink]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](