For Better Sours, Add an Egg White

Traditional sour cocktails get their frothy head with the help of a shaken egg white No images? [View Online.]( [Saveur]( [Image](  01/12/2019 [Use Egg In Your Cocktail]( [At the height of citrus season, we can't help but reach for a classic sour cocktail, whether it be made with whisky, gin, or even Peruvian pisco. While a sour can be as straightforward as a spirit mixed with citrus and sugar, the most traditional recipes use an egg white shaken with the rest of the ingredients to lend the drink a silky body and frothy head. These foamy citrus sour variations, including one with chamomile-infused grappa and one with an apple-based spirit, are a colorful way to celebrate the best of the season—and show off your shaker skills.]( [Image](  [Harvest Sour]( [A refreshing autumn riff on the classic whiskey sour cocktail recipe, this drink is fortified with a split base of rye and applejack]( [Image](  [Gin-Campari Sour]( [A bright, crisp gin cocktail given depth by Campari and orange bitters and smoothed out with egg white]( [Image](  [Pisco Sour]( [This 1920s Lima classic is topped with a frothy egg white]( [Image](  [Top Step Cocktail]( [Jäger adds a slight spice and bitterness that fuses excellently with the addition of aromatic bitters, which are also used as garnish]( [Image](  [Chamomile Grappa Sour]( [Inspired by classic sours made with sweetened citrus juice and shaken with an egg white, this cocktail has a delicate chamomile flavor balanced with wildflower honey]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add newsletters@mail.saveur.com to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](