Cooking with Sichuan Peppercorns

Sichuan peppercorns add a gentle heat and pleasant tingly effect to dishes. Start with the homemade red chile oil and a world of Sichuan recipes is at your disposal No images? [View Online.]( [Saveur]( 12/14/2018 [Chili Oil]( [Sichuan Chili Oil]( [A toasty, subtly fiery chile oil to drizzle over soup to dip with dumplings]( [Sichuan Noodles with Spicy Pork Sauce (Dan Dan Mian)]( [Sichuan Noodles with Spicy Pork Sauce (Dan Dan Mian)]( [For this beloved dish of China's Sichuan province, a tangle of wheat noodles is topped with a spicy, pungent pork sauce]( [Twice cooked pork]( [Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)]( [A classic Chinese dish made with boiled-then-stir-fried pork and plenty of leeks and fermented black soy beans]( [Water boiled fish]( [Spicy Sichuan "Water Boiled" Fish and Celery (Shui Zhu Yu)]( [Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Instagram]( [Twitter]( [Facebook]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add [newsletters@mail.saveur.com](mailto:newsletters@mail.saveur.com?CMPID=ene20181214&utm_source=email) to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](