Cheesy Reads from the SAVEUR Web

Our favorite stories about cheese and how much we love it No images? [View Online.]( [Saveur Cheesy Tuesday]( 12/04/2018 There are thousands upon thousands of cheeses in the world, and each has a story, a maker, and a connection to a place. Whether it's tracing the history of a favorite wheel or learning about the communities and villages from which certain styles are made, we love to write about the craft of cheese. For more recipes, tips, and techniques, check out our brand-new [all-things-cheese channel]( brought to you in partnership with Proudly Wisconsin Cheese. [Blue Cheese, Grape, and Gem Lettuce Salad]( [Our Best Blue Cheese Recipes]( [These recipes don't stink]( [mountain cheese trail]( [Meet the Village Cheesemakers of Austria's Alpine Cheese Trail]( [The best way to taste Bergkäse, the famous local cheese of western Austria, is to hike along the slopes of Vorarlberg, sampling as you go]( [cheese book]( [You Can Check Out an Actual Cheese Book at this Michigan Library]( [Cheese lovers, this book is for you]( [dried cheese]( [Rescue the Dried Out Cheese in Your Fridge With This Classic Spanish Preservation Trick]( [Queso en aceite—literally cheese marinated in oil—breathes new life into old curds]( [provoleta]( [The Provoleta is Your New Favorite Gooey Cheesy Sandwich]( [Head to Argentina and Uruguay to try this breadless version of a grilled cheese]( [wisconsin cheese logo]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Instagram]( [Twitter]( [Facebook]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add [newsletters@mail.saveur.com](mailto:newsletters@mail.saveur.com?CMPID=ene120418) to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](