All of the Recipes from Our Fall Issue

Pasta, pizza, and more No images? [View Online.]( [Saveur]( 10/11/2018 [Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot]( [Cook Everything From Our Fall Issue]( [In this past issue, our favorite recipes came from Latvia, Nova Scotia, Italy, and beyond]( [Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile]( [Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile]( [Chef Giorgia Goggi, a self-­proclaimed anchovy lover, marinates her own fillets and sun-dries raisins from local grapes to make this delicate sweet-sour dish]( [Latvian Braided Birthday Cake (Klingeris)]( [Latvian Braided Birthday Cake (Klingeris)]( [A sweet, brioche-like braided cake worthy of your next Eastern European-inspired celebration.]( [Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint]( [Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint]( [“Spices have always fascinated me. I collect them from all over the world,” says Giorgia Goggi, who accents this soup with Middle Eastern sumac and Indian garam masala.]( [Subscribe to Saveur]( You Might Like [Learn more about RevenueStripe...]( [Instagram]( [Twitter]( [Facebook]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add [newsletters@mail.saveur.com](mailto:newsletters@mail.saveur.com?CMPID=ene101118) to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](