Time to Dust Off That Grill

No images? [View Online.]( [Saveur]( [Grilled Fruit For Cocktails]( 05/12/2018 Grills That Run the World We’re pretty sure nothing is better than summer grilling, and with the weather getting warmer we can't wait to break out the grill. Whether it’s in [the backyard]( on a summer night [at the beach]( or even [inside on a rainy day]( grilling is one of the best ways to gather your friends and eat some [deliciously smoky food](. Even better, everyone around the world grills in [different, delicious ways](. Start with skewers. There’s something great about [eating meat off a stick]( in the summer, and if you want to get creative, just look to [Filipino chicken skewers]( for a tangy and sweet twist. But don’t get caught up in just grilling meat. Sweden teaches us how to [grill our salad]( and Japan mixes [soba with grilled prawns]( to make a light and flavorful meal. In Austria, grillers put their fruit on a flame to make a [vegetarian flatbread]( that will change the way you look at your grill forever. But really, anything tastes great... There are lots of days of summer sunshine ahead of us, so make the most out of every perfect grill day. Start with our [ultimate summer grilling guide]( and make sure to [send us]( your best grills this summer and show us how you #cooktheworld! [Summer grilling in Kiev, Ukraine]( [All the Ways We Grill Around the World]( [Motorcycles, shopping carts, giant hot stones—anything can be a grill if you want it]( [Lobster with vanilla sauce]( [14 of Our Best Grilled Shrimp and Shellfish Recipes]( [Shrimp and shellfish deserve a place at your next cookout]( [The quot;Grill Everything but the Burger quot; Brisket Burger]( [Our 18 Best Burger Recipes, From Traditional to Out-There]( [From the ultimate grilled cheeseburger to a Japanese-inspired pretzel-and-panko number, here are our favorite variations on the American classic]( [Grilled Pineapple Margarita]( [The Case for Grilling Your Cocktails]( [While you’re grilling everything else for dinner, throw some fruits and vegetables on the fire for an extra dose of smoky summer flavor]( [Subscribe to Saveur]( [Facebook]( [Twitter]( [Instagram]( {EMAIL} is subscribed to receive newsletters from Saveur. [Unsubscribe]( | [Manage My Preferences]( | [Privacy Policy]( Add [newsletters@mail.saveur.com](mailto:newsletters@mail.saveur.com?CMPID=en051018) to your address book to ensure delivery. Copyright © Bonnier Corporation, 460 N. Orlando Ave., Suite 200, Winter Park, FL 32789 [Bonnier Corporation](