This Upside-Down Cake Puts Spring Seeds Front and Center

Plus, 2 Ramp Recipes to Make Again and Again [SAVEUR]( EAT THE WORLD [Mixed Seed Upside-Down Cake]( Photo: Heami Lee • Food Styling: Jessie YuChen [Mixed Seed Upside-Down Cake]( [Caramelized fennel, poppy, pumpkin, and sunflower seeds create a crunchy topping for this orange-scented olive oil cake.]( [GET THE RECIPE]( [Seeds Are the Epitome of Spring’s Unlimited Potential]( Alex Testere [Seeds Are the Epitome of Spring’s Unlimited Potential]( [Our new gardening columnist’s tips on sourcing heirloom varieties—and a cake that puts them front and center.]( [READ THE STORY]( [Ramp and Wild Greens Pesto]( Matt Taylor-Gross [Ramp and Wild Greens Pesto]( [Capture the essence of spring with this punchy, pungent sauce chock-full of seasonal alliums and herbs.]( [GET THE RECIPE]( [Ramp Jam]( Matt Taylor-Gross [Ramp Jam]( [This savory-sweet compote from chef Hugh Acheson makes the most of ramps’ fleeting season.]( [GET THE RECIPE]( [In Remote Northern India, Weed Isn’t a Trend—It’s a Way of Life]( Vijay Pandey [In Remote Northern India, Weed Isn’t a Trend—It’s a Way of Life]( [High in the mountains of Uttarakhand, cannabis has been a culinary fixture for centuries.]( [READ THE STORY]( [Print Is Back! Everything you love about the classic SAVEUR—with some exciting new updates. SUBSCRIBE NOW]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](