Our Go-To Japanese Izakaya Recipes

Including Fried Chicken Wings, Gyoza, and Rice Bowls [SAVEUR]( EAT THE WORLD [This Cookbook Will Help You Create Your Own Japanese Izakaya Experience]( Aya Mishima Brackett [This Cookbook Will Help You Create Your Own Japanese Izakaya Experience]( [Rintaro has the same mission as its namesake restaurant in San Francisco: do it right.]( [READ THE STORY]( [Oyakodon (Chicken and Egg Rice Bowl)]( Aya Mishima Brackett [Oyakodon (Chicken and Egg Rice Bowl)]( [This comforting dish of tender chicken and soft-cooked eggs over rice is a staple of Japanese home cooking and the izakaya tradition.]( [GET THE RECIPE]( [Hanetsuki Gyoza (Dumplings with “Wings”)]( Aya Mishima Brackett [Hanetsuki Gyoza (Dumplings with “Wings”)]( [A batch of homemade gyoza bound with crispy, lacy “wings” is a memorable start to an at-home Japanese izakaya feast.]( [GET THE RECIPE]( [Teba No Karaage (Fried Chicken Wings)]( Nicole Franzen [Teba No Karaage (Fried Chicken Wings)]( [The secret to these ultra-crispy Japanese chicken wings? Potato starch.]( [GET THE RECIPE]( [Inside Chef Sylvan Mishima Brackett’s Curated Kitchen]( Nicole Franzen [Inside Chef Sylvan Mishima Brackett’s Curated Kitchen]( [Get a glimpse of the San Francisco chef’s impressive collection of cookware, plates, and bric-a-brac from Japan.]( [READ THE STORY]( [Eat Here Next: Restaurant Recommendations, Hotel Picks, Travel Tips, And More.]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](