The Bite (Issue 67): The unique "second lives" of Bonne Maman jars

Plus, tackling waste in the kitchen [View in browser](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvdm04YXlzeDc0NC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) For the past two years, Isa Edwards’ aunt has sent her a[Bonne Maman advent calendar](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvYmIxMDM4NjV1MS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~), which features 24 little one-ounce jars of the company’s preserves in flavors like Mirabelle plum, yuzu orange and [strawberry](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvbnRvYWRoenhyai8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) with[star anise](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvYTVtYnR1YXBiNS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~). Her aunt sent them to Edwards’ mother and grandmother, as well — which she eventually inherited. “I’ve accumulated quite a few of the mini jars,” Edwards said. Initially she simply gave them to her partner “[for weed storage](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvMWU3enVkNnQ4by8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~),” but the greater aesthetic potential of these micro-jars with their recognizable, stylish gingham lids wasn’t lost on Edwards, who runs the [Etsy shop Dewdrop Doobie](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvMXVnbmcxc2xiMC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) which specializes in fashion and “accessories for lazy smokers and tree huggers.” “We started brainstorming what to do with them and came up with a wearable stash jar idea,” Edwards, 22, wrote via email. “I thought the jars are the perfect size for a joint’s worth of bud or to put crystals from a hike in or [shrooms](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvNWpidDFwcWJidy8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) for a rave.” Dewdrop Doobie now sells three products that are essentially upcycled Bonne Maman jars: a $15 stash jar keychain, a $21 stash chain jar necklace and a $25 stash jar body chain, all sporting little red-and-white checkered lids. There certainly seems to be a surplus of empty Bonne Maman jars, likely owing to the cult-favorite status of the company’s advent calendars; since debuting originally in 2016, Bonne Maman has sold out of the calendars every year and vendors who carry them are already adding customers to wait lists for the 2023 iteration. And Edwards isn’t the only artisan relishing the opportunity to repurpose calendar remnants. From fashion to home decor, many of the gingham-topped jars are enjoying unique second lives. Part of the appeal, Edwards explains, is that both the one-ounce and 13-ounce Bonne Maman jars are ten-sided and made of very thick glass, making them sturdy enough for a variety of applications. But a greater contributor to their popularity in terms of reuse is, of course, their appearance. “I think the brand has successfully created a timeless look for their jars that keeps them relevant even as trends and uses for them change,” Edwards said. “The plaid lid matches [cottagecore styles](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMveTM4OHp2Y3F6ZC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~), southern decor, western cowboy decor and even some alternative styles, making the DIY possibilities endless for everyone.” But they are also beautifully and undeniably French in the way that Americans love to both subvert and fetishize, thanks, again, to that gingham top. The plaid print, once reserved for[picnic tablecloths](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvYXA5NDBmNDc4aS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~), became a staple in women’s wardrobes after an unforgettable fashion moment. In 1959, French actress [Brigitte Bardo](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvMGt5c2piMHJjay8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~)t married actor Jacques Charrier and asked the couturier Jacques Esterel to make her wedding dress. From the wedding emerged a now-legendary photo of the actress on the arm of her new husband, wearing a pink and white gingham dress with a lacy Peter Pan collar. “The couturier's intention was to [create] an elegant dress but inspired by the outfits of country girls,” wrote Floriane Reynaud for [French Vogue in 2020](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvaGN0ZHlzMmZmOS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~). “This rustic reinterpretation of the wedding dress perfectly matches Bardot's jovial and straightforward personality. Moreover, this unexpected choice has the multiplier effect. Thanks to the popularity of the actress, the model goes around the world and in the summer of '59, all of Paris is walking around in gingham print.” Pop culture continues to nod to Bardot’s use of gingham, which was on display again in her role in the 1959 film “Voulez-vous danser avec moi?” Take, for instance, the most recent season of “[Emily in Paris](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvdGVzcjcwNW44OC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~),” which shows the titular Emily Cooper (played by Lily Collins) wearing a gingham bra top layered with an embellished blazer; this comes after a green-check gingham bikini top and skirt look — as well as a black and white gingham matching set, worn with a red beret for some extra Francophile camp — in prior seasons. The fact that [Carrie Bradshaw](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvZndqMm16bGJ0aS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) didn’t wear gingham in the “Sex in the City” Paris episodes is honestly still shocking to me. Bonne Maman, a company that is notoriously tight-lipped about their business and did not return interview requests for this story, decidedly leans into the way in which gingham is fashionably symbolic of the French countryside. As they [write on their website](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvazI4YWc4YzJndS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~), “gingham is also a beautiful way [to] incorporate what the French refer to as ‘Art de Vivre,’ or the art of living. Bringing gingham design into your dining area or kitchen is an easy way to appreciate the beauty in everyday living and make each moment with those you love just a little sweeter.” (This sentiment is one of the reasons that I personally find it so delightful that red gingham Bonne Maman lids were used as miniature bistro tables in the film “[Marcel the Shell with Shoes On](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvcTh5eHNwZWR2aC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~).”) Admittedly, some of this allure is pure marketing. As Rachel Sugar wrote for[TASTE Cooking in September](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvZTlwNDJ5dHI2NS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~), in the 1950s, a French man named Jean Gervoson founded a company called Andros, which sold jams, in the southwestern French village of Biars-sur-Cère. Two decades later, Gervoson and his wife, Suzanne, who was the daughter of a fruit merchant, launched a new label called Bonne Maman, which literally translates to “granny.” It has and still has — despite Andros ballooning into a $2.4 billion company — gingham lids, quality ingredients and a label that looked like the pen strokes of an elderly Frenchwoman. “While the Bonne Maman lineup of products has expanded, the premise remains the same: a commercial preserve that looks and feels homemade, the kind of product that can transport you to a past you may never have had,” Sugar wrote. “It was a hit from the beginning; even actual French people, it turns out, want fictional French grandmas.” For many Americans, the product presented itself as an opportunity to accessibly sample French cooking which, much like French fashion, has long been culturally held up as a standard of quality. However, Bonne Maman doesn’t come with haughtiness that is sometimes associated with [French fine dining](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvZTdsdjNtcG91ay8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~); it’s literally marketed as the kind of food that would be made by a grandmother in a French farmhouse. Perhaps because of that, there are numerous examples of the jars themselves being repurposed within the context of farmhouse-style decor, largely as candles and tea lights, which is reminiscent of the relatively [recent trend of farmer’s market crates](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvZmYyb2RhNDEzeS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) being transformed into Instagram-friendly storage solutions. For what it’s worth, Bonne Maman is evidently in on the fact that customers really want to reuse their products. Their website and social media are packed with tutorials for turning leftover jars into[spice containers](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvYXZiaHB3c3YzcC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~), [holiday decorations](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvYndzczEwbzVkcC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~)and [flatware holders](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvcGtqYTN5bzN5dy8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~). For those who didn’t save their preserve jars, no fear. Etsy and eBay are both packed with listings from past customers looking to unload their own collections, starting in some cases at $5 per jar, the same amount as one filled with product. From there, the options are limitless. Fill it with wax and call it a candle. Serve cocktails out of them, using any dregs of jam as flavoring, before finally cleaning them out and giving them a permanent spot on your bar cart. And, if you’re so inclined, why not use one to make a very chic stash jar? *** Perhaps inspired by the Bonne Maman DIY-ers, I’ve found myself thinking about recipes and stories from the archives that address the topics of reducing waste and reuse. I’m going to share those in this week’s issue of The Bite, a weekly newsletter from Salon Food. — Ashlie Stevens, deputy food editor. Dispatches from Salon Food's archives - [Building bold flavors and reducing food waste with fermentation](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvaXV3aTE4NW41OS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) - [About one-third of the food Americans buy is wasted, hurting the climate and consumers’ wallets](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvbjJsMHN6eTdjbC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) - [Cooking from meal boxes can cut household food waste by 38%, according to research](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvbmsyeGpjYmVhci8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) - [Lentils, tinned fish and chickpeas — oh my! Dispatches from my Great Pantry Clean Out](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvb3RkYmE4bnhqby8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) - [Explore Mexico, build a Korean-American pantry and tackle food waste with these 5 spring cookbooks](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMveWFjNjhjYnJoYy8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) If you found yourself here without subscribing, make sure to sign up for [The Bite](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvMzY1NGJ4a24zOS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) so you don't miss anything! What to make for breakfast this weekend When Salon’s Mary Elizabeth Williams wrote of a [stick-to-your-ribs breakfast salad](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvcjB0MDdtb3Fibi8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~)popping with gorgeous seasonal citrus that would help me “shake off the winter blahs,” I was immediately hooked. I didn’t set new year’s resolutions, per se, this year, but I am definitely cognizant of the fact that I feel better when I 1) consistently eat breakfast and 2) eat more produce. Packed with toasty nuts and creamy avocado, this breakfast salad is the ideal way to kick off a weekend more intentionally. From our writers - [An absolutely genius trick for mess-free bacon](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvbGpuM3F5NmVjeS8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~)(Michael La Corte) - [How pistachio became the new "it flavor" of early winter](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvZXU1ZDhoMjF2bC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) (Michael La Corte) - [Mini-bottles of Fireball Cinnamon don’t actually contain whiskey, new lawsuit claims](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvNTIxeHI3ampleC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~)(Joy Saha) - [The creamiest, fluffiest and most nostalgic chocolate peanut butter pie ever](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvYnRlb3RtdXRzZi8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~)(Mary Elizabeth Williams) - [5 tips for building a better cheese board, according to an expert](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvamEyeGdiczU1Yy8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~)(Michael La Corte) - [With these 4 expert tips, you'll never fear cutting onions (or any other allium) again](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvNXdoYzhqMDBpMi8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) (Michael La Corte) - [Sorry Starbucks lovers, the rewards program is changing for the worse on Feb. 13](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvNmVyMXZ5dGU1Ny8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) (Joy Saha) - [If you give an AI a cookie, can it make a viral recipe?](~/AASU4wA~/RgRlt6FdP0RmaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvb2RkN21oa3p4My8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyJmxoX2VtPXRyaXN0cmFtYmFsZHdpbjg1JTQwZ21haWwuY29tVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) (Ashlie Stevens) What we're reading - [More Grandma Content, Please](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvbWtxc3pnaW1vei8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~)(The New York Times) - [The Brash, Chaotic, Enduring Taboo of Four Loko](~/AASU4wA~/RgRlt6FdP0RCaHR0cHM6Ly9saW5rLndoZXJlYnkudXMvcHdwOGljYTQwcC8_bGhfYWlkPTM0NTA5JmxoX2NpZD1sN3RtMTJ0cXQyVwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) (PUNCH) [Unsubscribe from this list](~/AASU4wA~/RgRlt6FdP0Q8aHR0cHM6Ly9yZWFkLmxldHRlcmhlYWQuZW1haWwvdGhlLWJpdGUvdW5zdWJzY3JpYmU_aWQ9QDM0NTA5VwNzcGNCCmPTXhzVY1Iwg_RSG3RyaXN0cmFtYmFsZHdpbjg1QGdtYWlsLmNvbVgEAAAAJQ~~) Copyright © 2023 The Bite, All rights reserved. 1000 N. 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