The best tools for fall baking

A whole baker’s dozen of them. [Reviewed.com Logo]( [KitchenAid mixer scale; spatula] Photo by KitchenAid / DI ORO / OXO / Reviewed Fall officially commences this Sunday, so we’re stocking up our pantries with flour, brown sugar, and a whole bunch of chocolate chips. Whether you’re planning a grand affair with lots of seasonal pies or just whipping up a batch of cookies to enjoy on your couch, the best tools will get you the best results every time—these are our editors’ top picks. The pinnacle of every baker’s supplies is a good stand mixer, and [the best classic stand mixer]( we’ve tested blows other stand mixers out of the water. If you don’t have room for a stand mixer, you can use a [hand mixer]( instead, or even a [whisk]( or [baking spatula]( to stir manually. When you're measuring, use [our favorite dry measuring cups]( or [our top digital scale]( to make sure you’re using the right amount of ingredients, and stir them all up in [these stainless-steel mixing bowls](. Once you’ve mixed everything together, you’ll need to bake it. For cookies, use [our best baking sheet](. Our favorite [loaf pan]( and [cake pan]( are perfect for fall breads and birthday cakes. If you’re craving an autumnal apple pie, use [this gorgeous pie dish]( don’t forget to roll out your crust with [a good rolling pin](. When you’re ready to serve your creation, [this flat spatula]( will come in handy. Bon appétit, reader. Recommendations are independently chosen by Reviewed's editors. Purchases you make through our links may earn us a commission. [Share with a friend]( [Subscribe]( [Visit us on Facebook!]( [Visit us on Instagram!]( [Visit us on Twitter!]( [Visit us on YouTube!]( [Visit us on Pinterest!]( [Reviewed Logomark]Reviewed is part of the USA Today network Reviewed 19 Brookline St Cambridge, MA 02139-4103 Copyright © 2024 Reviewed, All rights reserved. Is this email not displaying correctly? [View it in your browser](. [Update your email preferences]( or [unsubscribe from this list](