This is the best mandoline we’ve tested

For ratatouille, potatoes au gratin, or an entire cucumber. [Reviewed.com Logo]( [Someone slicing a cucumber with a mandoline]( Photo by Progressive International / Reviewed Sometimes, you need to eat [an entire cucumber](. Other times, you’re craving ratatouille, scalloped potatoes, or a fresh salad. Whatever you’re making, you need your veggies to be sliced thinly and uniformly. This can be difficult for even the most experienced knife users—that’s where mandolines come in. [A good mandoline]( takes the guesswork out of slicing, julienning, and waffling, but keeps all your fingers safe while doing it. In testing, the best mandoline was [KitchenAid’s model](. The mandoline is sturdy and easy to use, with a stainless-steel blade that slices smoothly and precisely. It’s also simple to adjust the thickness for your needs. We like that it comes with a plastic cover that snaps over the blade for extra protection while you slice. However, it’s a bit pricey, so if you want a cheaper one, you can go for [this Prepworks option]( which rings up to $15. Just make sure you [use it safely]( so that there aren’t any accidents in the kitchen. Recommendations are independently chosen by Reviewed's editors. Purchases you make through our links may earn us a commission. [Share with a friend]( [Subscribe]( [Visit us on Facebook!]( [Visit us on Instagram!]( [Visit us on Twitter!]( [Visit us on YouTube!]( [Visit us on Pinterest!]( [Reviewed Logomark]Reviewed is part of the USA Today network Reviewed 19 Brookline St Cambridge, MA 02139-4103 Copyright © 2024 Reviewed, All rights reserved. Is this email not displaying correctly? [View it in your browser](. [Update your email preferences]( or [unsubscribe from this list](