Thousands of Men Saved from BPH by the Prostate "Water Glass Test”

Thanks to this recent experiment, 5,683 men have managed to help turn back the clock on inflamed p Hi, just a reminder that you're receiving this email at {EMAIL} because you purchased a product from Clickbank and/or BuyGoods and received access to this newsletter. If you want to stop receiving these important free health newsletters you can: [Report Spam | Unsubscribe]( Thanks to [this recent experiment](, 5,683 men have managed to help turn back the clock on inflamed prostate, painful urination, and the frequent urge to urinate. And all they had to do was [this simple prostate ‘water glass test’]( from the comfort of their home. A lot of them claim they still can’t believe how something so easy could help fix years of struggle and embarrassment. Click [here]( to find out how to take this test and manage BPH Before you go - must read: "Don’t Wash These Vegetables" The usual procedure for preparing vegetables is to wash them first, but you can do more harm than good for some species. With modern food cleaning procedures, the practice has become unnecessary for these foods. Read on to find out more. Pre-Washed Greens Pre-washed greens are already cleaned in a facility that uses water and a sanitizing agent, two choices being chlorine and hydrogen peroxide. Therefore, they already contain no germs or harmful substances. The sanitizers are highly effective and yet safe to consume at low levels. By washing these greens, you increase the risk of contaminating them. That doesn’t mean you won’t have to do anything, however. The arugula or spring mix you bought from the store is safe, but your hands might not be clean enough. We recommend washing your hands with soap and hot water for around 20 seconds before handling the produce. The kitchen sink can also be dirty, so giving it a good wash will always help reduce the risk of contamination. It’s not only vegetables that get this treatment. Meat today is already cleaned before arriving at the supermarket. It’s worse to wash meat because it spreads more bacteria than vegetables when the water splashes around. The blood and slime won’t reach other ingredients if you cook it immediately. Ready to Eat Of course, fresh vegetables must be washed and prepared before consumption, but it’s a time-saver that pre-washed produce doesn’t have this requirement. Your kitchen can remain clean and safer from bacteria this way. Please add us to your contact list To make sure you always receive our emails, please add contact@reversemydiseasetoday.co to your contact list. The information on this website is presented for educational purposes only. It is not a substitute for the diagnosis, treatment, or advice of a qualified, licensed medical professional. The facts presented are offered as information only, not medical advice, and in no way should anyone infer that we are practicing medicine. Seek the advice of a medical professional for proper application of this material to any specific situation. No statement on this website has been evaluated by the Food and Drug Administration. Any product mentioned or described on this website is not meant to diagnose, treat, cure, or prevent any disease. We recommend that you do your own independent research before purchasing anything. If you purchase anything through a link in this email or website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Contact us: [contact@reversemydiseasetoday.co]( © Holistic Health 2022 All Rights Reserved. This email was sent to {EMAIL} by contact@reversemydiseasetoday.co 1751 Richardson, Suite 4.113 Montreal, Quebec, H3K-1G6 [1-Click Unsubscribe]( | [Edit Profile]( | [Manage Subscriptions]( | [Report Spam](