Newsletter Subject

RecipeTips Weekly Meal Plan - Apr 15 - 21, 2018

From

recipetips.com

Email Address

no-reply-newsletter@recipetips.com

Sent On

Mon, Apr 16, 2018 09:06 PM

Email Preheader Text

3D" | | | | | Weekly Meal Pl= an - April 15 - 21, 2018 Print:= Sunday = TD> This tasty seafood favor

[3D""] [Send to a Friend!](3D") 3D" [3D"RecipeTips.com](3D") [Recipes](3D" | [|](3D" [Glossary](3D" | [Videos](3D" | [Community](3D" | [Seasonal](3D" | [My Reci= pe Box](3D" Weekly Meal Pl= an - April 15 - 21, 2018 Print:= [3D"Print](3D") [3D"Print](3D") [3D"Print](3D") [3D"Print](3D") [view meal plan = online](3D") Sunday [3D"Crab=](3D"http:=)= TD> [Crab Cakes wi= th Lime and Cilantro](3D" This tasty seafood favorite is given a = sprightly burst of flavor with a garnish of lime and cilantro. Additional recipes: [Orange Rice Pilaf](3D") [A= sparagus Steamed](3D") [Apricot P= ie](3D") [3D""] Monday [3D"Shred=](3D"http:=)= [Shredded Beef = and Cheddar Sandwich](3D" A hearty beef, open-faced sandwich topp= ed with a tangy cheese flavor, providing a delicious meal for noon lunc= hes or evening dinners. Additional recipes: [Cheesy Potato Casserole](3D") [Butterscotch Chocolate Chip Cookie](3D"=) [3D""] Tuesday [3D"S=](3D"http=) [Salisbury S= teak with Easy Pan Gravy](3D" Salisbury steak is basically a hamb= urger without a bun, but is usually made to look more "steak-like" by s= haping the meat into oval or rectangular patties of uniform thickness, = then slightly depressing the center area so there isn't the rounded, do= me-like shape that hamburgers often have. This is a quick, easy and eco= nomical entree. Additional recipes: [Mashed Potato Casserole](3D") [Corn Casserole 95](3D"=) [Soft Peanut Butter Cup Cookies](3D"=)= > [3D""] Wednesday [[3D"Pork]= A>](3D"ht=) [Pork Egg Rolls](3D" A delicious = way to have pork and veggetables either as an appetizer or an entre. Additional recipes: [E= asy Fried Rice](3D") [Citrus Yogurt Pound Cake](3D") [3D""] Thursday [3D"Cheesy](3D"htt=) [Cheesy Tater Tot Casserole=](3D" With the addition of cheese and green chilies, this traditi= onal casserole gets a boost in flavor. Still as delicious as ever and y= our family will love the little change in flavor. Additional recipes: [Italian Green Peas](3D") [House Side Salad](3D") [3D""] Friday [3D"Chicken](3D"http:=) [Chicken and Gnocchi](3D" T= his creamy sauce is perfectly seasoned with the dill weed and garlic po= wder. And the chicken is pan fried in a garlic butter, loading it with = flavor. You'll never believe how easy it is. Additional recipes: [Oven Roasted Broccoli with Parmesan](3D") [Special French Bread](3D"http:/=) [3D""] Saturday [3D"Honey](3D"htt=) [Honey Mustard Pork Roast=](3D" Seasoned with the sweet and tart mustard, this pork roast s= tays moist from the bacon. Your family will enjoy every bite of this de= licious meat. Additional recipes: [Ranch Mashed Potatoes](3D") [Nutty Brussels Sprouts](3D"=) [Chocolate Caramel Turtle Bars](3D".=) Have a great week! With best w= ishes, Jennifer Wayne, Editor at Reci= peTips.com jennifer@ recipetips.com= > ______________________________________________________________= ____________________________________ Thi= s e-mail is provided as a service to consumers registered for the e-new= sletter at RecipeTips.com. The following e-mail = address was used at registration: {EMAIL} If= you wish to unsubscribe from this e-newsletter click the following lin= k: [unsub= scribe from e-newsletter](3D") If you are having trouble with this= link or wish to provide other feedback visit [RecipeTips.com](3D".=)[3D"RecipeTips.com"]customer service at '= ipetips.com/contactus.asp'. Please do not reply directly to this e-mail= message since it will delay our response. To correctly view thi= s e-newsletter within your e-mail program please enable viewing of imag= es and set the viewing format to HTML. To ensure delivery of thi= s e-newsletter to your Inbox and to enable images to load in future mai= lings, please add the following e-mail address to your e-mail address b= ook or safe senders list: no-reply-newsletter@recipetips.com = ©2010 Tecstra Systems, Inc. All Rights Reserved., 105 E Oakland AV= E, Austin,MN 55912 Tel: 507-437-1042 = ody>

Marketing emails from recipetips.com

View More
Sent On

06/10/2018

Sent On

25/09/2018

Sent On

09/04/2018

Sent On

18/03/2018

Sent On

11/03/2018

Sent On

29/01/2018

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.