Glazed Lemon Loaf - a quick bread

Hello everyone - hope you've have a good week! Here for something to make this weekend if you have the urge to bake but want something fuss-free and not too sweet. Lovely bright lemon flavour with buttery undertones while yogurt and oil keeps the crumb moist. Enjoy! - Nagi & Dozer 🐶 xx --------------------------------------------------------------- [Glazed Lemon Loaf]( [Get the recipe]( --------------------------------------------------------------- There's over 150 recipes in my [cookbook]( - here's something weekend worthy! Normally really good seafood stews call for homemade fish stock (store bought is rubbish). In the Spanish Seafood Stew, we use the juice from mussels as the broth! Great secret tip I deploy in all sorts of seafood dishes - it's basically a shortcut seafood stock. Spanish Seafood Stew (page 288) [Recipe video here]( so you can watch how to make it (scan the QR code in the [cookbook]( and it will take you right to the video!). --------------------------------------------------------------- Life of Dozer A random dog in the neighbourhood wiggled under the locked side gate and made friends with Dozer this morning!! - Nagi x [Unsubscribe]( | [Update your profile]( | PO Box 883, Gladesville, NSW 1675