Newsletter Subject

Easy Lunchbox Pizza Bread & US/CAN book delay

From

recipetineats.com

Email Address

nagim@recipetineats.com

Sent On

Thu, Feb 2, 2023 05:05 AM

Email Preheader Text

Today - something to tuck into your lunchbox or take into work for morning tea: pizza bread! Economi

Today - something to tuck into your lunchbox or take into work for morning tea: pizza bread! Economical and easy, inspired by Bakers' Delight fan-favourite pizza bread which I was gobsmacked to see costs $4.90 each these days 🙀 - Nagi & Dozer xx 🐶 --------------------------------------------------------------- 🇨🇦🇺🇸US/Can book release delay - Some disappointing news regarding the release of my [cookbook]( in Canada and the US. Due to production delays out of our control, the release date has been pushed back from 21 February to 28 March 2023. I'm as disappointed as you! 😔 Please know that we did everything we could to avoid the delay but in this post-COVID world, many industries - including the book world - are facing unprecedented challenges. All those who have pre-ordered will receive an email with revised delivery date information from the retailer you purchased from. I'm so sorry everyone! I wish there was something I could do. In the meantime, please continue to enjoy the recipes I send to you and the 1,000+ on my website! I also have some special recipes coming up this month I created especially for my Canadian and US readers. I hope you love them! And thank you for your understanding about the delay. 😔 🇬🇧UK, you are not forgotten. In fact, I am working on something especially for you right now and there's a special announcement coming next week for you! More countries - Stay tuned! - Nagi x --------------------------------------------------------------- [Lunchbox Pizza Bread]( (easy!) Named as such as it's designed to be tucked into lunchboxes and eaten at room temp. An easy-to-make copycat of the fan favourite Bakers' Delight pizza bread, a much loved lunch-on-the-run! [Get the recipe]( --------------------------------------------------------------- Life of Dozer This is what I open my eyes to every morning. - Nagi x [Unsubscribe]( | [Update your profile]( | PO Box 883, Gladesville, NSW 1675

Marketing emails from recipetineats.com

View More
Sent On

29/11/2024

Sent On

24/10/2024

Sent On

02/10/2024

Sent On

26/09/2024

Sent On

24/09/2024

Sent On

20/09/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.