Duck Confit - French Bistro Week Part 2!

Welcome back to French Bistro Week!! 🇫🇷 It's time for the main course - the world famous DUCK CONFIT! This is a dish that graces the tables of the best of the best fine dining restaurants…. ready to see how easy it is to make at home?? (And so much LESS duck fat than you'd imagine!) - Nagi & Dozer xx --------------------------------------------------------------- [Duck Confit]( [Get the recipe]( --------------------------------------------------------------- Life of Dozer He's been a bit out of sorts in the temporary rental we're moved into while my house is undergoing renovations. Confused about what's going on with all the boxes everywhere. But mostly, trying to figure out where the highest prospects are for FOOD. He figured it out quickly enough. Here he is, staring into the pantry! - Nagi x [Unsubscribe]( | [Update your profile]( | PO Box 883, Gladesville, NSW 1675