Pistachio Pear Tart

I feel very grown up bringing you this smart yet rustically casual tart recipe! You see, my simple mind classifies pies as “cosy” while tarts as “a bit show off”. Tarts are just that much more elegant in my mind, with finer pastry and being neatly sliceable, they present more beautifully. Think of the glossy sweet creations gracing the shelves of your favourite high street patisserie! There are a few components to making tarts. But I think you'll be delighted by how straightforward it actually is! - Nagi & Dozer xx PS If it happens not to be Autumn where you try, make this with apricots or apples. --------------------------------------------------------------- [Pistachio Pear Tart]() [Get the recipe]() --------------------------------------------------------------- Life of Dozer Too far Dozer, too far! - Nagi x [Unsubscribe]( | [Update your profile]( | PO Box 883, Gladesville, NSW 1675