Seafood Recipes EVERYONE Will Love

Limited time special offer. Join the RecipeLion Gold Club today and get instant access to our entire library of digital cookbooks. 3D 3D 3D  [ILC Spotlight](3D) June 14, 2021  [How To Cook Seafood](3D) Learn how to make exceptional seafood. It’s a lot easier than you might think! From the Cookbook: [How To Cook Seafood](3D) [Subscribe now.](3D) You don’t have to go to a fancy restaurant to enjoy some of the best seafood around. With How To Cook Seafood, you can make award-winning dishes right in your kitchen. Join the RecipeLion Gold Club today and learn more!  Dear Home Chef, Many cooks feel like they have a pretty good handle on burgers, chicken, or pork chops, but they shy away from seafood. If this sounds like you, I have some good news. You don’t have to avoid seafood, anymore. With a few simple ingredients, and a few easy tips, you can prepare a delicious meal that will transport you to a balmy summer evening beside the ocean. If you close your eyes, you might even feel the sand under your feet! From mouth-watering Honey Garlic Shrimp to Pan-Seared Scallops to Parmesan-Crusted Cod and even an entire Lobster, the How To Cook Seafood cookbook will take you through the skills you need to make exquisite seafood. I’ll even share the secret to a Lemon-Pepper Salmon that’s so aromatic and delicious, you won’t believe how easily it comes together. You’ll also get cooking and serving tips that will help you safely handle your seafood. Plus, I have a few tricks for getting all the tender meat from lobster tails. And for those of us who don’t live near the ocean, you’ll learn why flash-frozen seafood is every bit as good as fresh, plus why cast iron pans are ideal for cooking shrimp Join the [RecipeLion Gold Club](3D) right now, and enjoy your choice of delicious dinners from the How To Cook Seafood cookbook. You get nine complete recipes, along with an accompanying recipes video where I’ll highlight five of these dishes. This is yours right now with your membership in the [RecipeLion Gold Club](3D). And that’s only one of the cookbooks you get immediate access to. There’s a full (and growing) library of cookbooks, recipe videos, and magazine issues. [Subscribe now.](3D) Walk into any fancy seafood restaurant, and you’ll find Pan-Seared Scallops on the menu. It’s one of those dishes that maintains an air of mystery and exclusivity. Here’s the truth, though. This is a really easy and simple dish to make. The hardest part is not overdoing it! Start by cleaning your scallops, rinsing them under cold water, and drying them thoroughly. Meanwhile, heat your oil and butter in a large skillet. Add salt and pepper to your scallops, and arrange them in the hot skillet so they aren’t touching each other. Cook for about 90 seconds on each side and serve immediately. It really is that easy to enjoy an amazing seafood dish right in your own home! [Subscribe now.](3D) [Join Now!](3D)  Get How To Cook Seafood right now—and get instant access to the hundreds of tips, ideas, and recipes in the [RecipeLion Gold Club’s Library](3D) of cookbooks, recipe videos, and magazines that come with your membership. [Subscribe now.](3D) The Pan-Seared Scallops make a great appetizer, and they go perfectly with Parmesan-Crusted Cod. Enjoy a perfect, flaky cod filet, baked in a butter, parmesan, and panko mixture and served atop warm spinach, cherry tomatoes, and shredded fresh mozzarella. This baked dish not only melts in your mouth, it also makes a beautiful presentation for a dinner party. Mix together the Parmesan, panko, and softened butter. Season both sides of your cod filet with pepper, and place it on a prepared baking sheet. Divide the parmesan mixture evenly between the cod filets and press firmly into place. Bake for 16-20 minutes. While the cod is baking, stir together the olive oil, lemon juice, sugar, lemon zest, salt and pepper to make your vinaigrette. Toss in the spinach, mozzarella, and tomatoes. Divide this between your plates as a bed for the cod. And the very last step is to sit down and enjoy your wonderful seafood dinner! How To Cook Seafood has the full recipes for the Pan-Seared Scallops and the Parmesan-Crusted Cod, along with all the other delicious recipes in the digital cookbook, all of which are yours with the [RecipeLion Gold Club](3D). Plus, you’ll also enjoy instant access to hundreds more breakfast, lunch, dinner, dessert, and drink recipes. The complete [RecipeLion Gold Club’s Library](3D) of cookbooks, recipe videos, and magazines is yours with your membership. [Subscribe now.](3D) [Join Now!](3D)  How To Cook Seafood includes full-color pictures, and everything you need to know to make each of these recipes. Along with the Pan-Seared Scallops and the Parmesan-Crusted Cod recipes, you’ll get the recipes for: - Honey Garlic Shrimp— Grated garlic, honey, and soy sauce are the secret to a simple, but delicious shrimp dish. You can eat these so many different ways – over rice, as an appetizer with a little toothpick, or put them on a salad.  - Lemon Pepper Salmon—Anyone can make this recipe, and it will always come out incredibly moist - almost like a poached salmon. The secret? Find out in the cookbook!  - How to boil a lobster—It’s very easy to cook a whole lobster. In as little as 7 minutes, you could be enjoying a freshly-cooked lobster. If you prefer just tails, you only need about 4 minutes! You’ll also get some simple tips for getting the meat out of your lobster without using specialized tools.  - One-Skillet Seafood Alfredo—There are so many great things about this recipe! There’s almost no cleanup, it only takes about five minutes to prep, and it’s absolutely delicious!  - Plus get even more simply scrumptious seafood recipes you don’t want to miss... And remember, How To Cook Seafood is just one of the dozens of digital cookbooks you get with your [Charter Membership in the RecipeLion Gold Club.](3D) Our full (and growing) library of cookbooks, recipe videos, magazines, and collections, all with complete written instructions, and full-color pictures, is yours instantly. Read it all on any device or print it out for easy use in your own kitchen. [Subscribe now.](3D)   And your [Charter Membership in the RecipeLion Gold Club](3D) gives you instant access to the entire library of cookbook collections, recipe videos, recipes, and magazines. Additional cookbooks include: - 11 Casserole Recipes We’ve Kept Hidden—These weeknight classics aren’t just easy. They’re versatile, tasty, and they’ll keep you happy and satisfied. Oh! And cleanup is a breeze!  - 20 Slow Cooker Stunners—Don’t let a busy schedule keep you from enjoying delicious, healthy, home-cooked meals. Put the ingredients in your slow cooker in the morning and you’ll come home to a hot dinner!  - The Magic of Bisquick—Bisquick is for more than just biscuits! Discover new and delicious ways to use this classic kitchen staple. Whether it’s breakfast, dinner, or dessert, Bisquick will give you a perfect recipe every time.  - 12 Ground Beef Recipes—Discover the secrets to making deliciously creative meals without spending a fortune at the grocery store or hours in the kitchen.  - 11 Classic Farm-Style Recipes—Simple foods, lovingly prepared, and bursting with flavor. There’s nothing fancy here, but that’s what makes it so right.  - 10 Make-Ahead Freezer Meals—Learn all the tips and tricks for making meals ahead of time, and freezing them for whenever you’re ready. Don’t miss the chicken fajitas!  - And many, many more! 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We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients! With two young children, I know what it’s like to value time and to have resources that save you time and deliver easy-to-make meals—welcome to the RecipeLion Gold Club! Your [Premium Charter Membership in the RecipeLion Gold Club](3D) gives you unlimited access to hundreds and hundreds of recipes, and the library is fully searchable, so everything is at your fingertips in an instant. Want recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? 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