Your St. Patrick's Day Menu: 5 Irish Recipes

Impress with tasty recipes that will transport you straight to Ireland. Your guests will tip their hats to the cook! 3D 3D 3D  [ILC Spotlight](3D) March 15, 2021  [An Irish Dinner Menu for Any Day of the Year](3D) Celebrate the luck of the Irish all year long with this delicious dish on Irish cuisine. No four-leaf clover needed! From the digital cookbook: [Irish Dinner Menu](3D) [Subscribe now.](3D) Dear Home Cook, I love St. Patrick’s Day and Irish cuisine, and you don’t have to be Irish to enjoy these hardy recipes. Irish cuisine gets overlooked a lot, but these comfort foods feed the soul—and they taste great! I can’t wait to show you how to make these classic Irish recipes from versatile Irish Soda Bread to everyone’s favorite, Corned Beef and Cabbage. This cookbook is full of tips and tricks so you can make an incredible Irish dinner tonight or any night at your home. Discover how you can easily put together a delicious, rustic dinner inspired by the Irish countryside. Find out how wonderfully flavorful Irish cuisine can be—all in the RecipeLion Gold Club’s Irish Dinner Menu Cookbook and streaming-video where I demonstrate each step of the recipes. [Subscribe now.](3D) One of my favorite soups all year ‘round is this Rustic Potato Leek Soup. After it cooks for about 15 minutes, you blend the soup, so that makes prep really easy! You can roughly chop your onion, leeks, and potatoes. (Hold on to those leek stems, though. You can store them in the freezer and use them later to make stock.) Start by cooking your onion and leeks in the butter. Add the potatoes, salt, and pepper, then add the broth. Let that simmer for about 15 minutes. Once the potatoes are cooked, add peas and use an immersion blender to blend the vegetables. I only partially blend mine because I enjoy the rustic texture, but you can blend yours more (or less) to your liking. Add some sour cream for a nice flavor and texture. Ladle into a bowl, garnish with some chives, and you have a delicious soup! [Subscribe now.](3D) [Upgrade Now!](3D)  Bring the luck of the Irish into your kitchen. Get Irish Dinner Menu right now—one of many cookbooks in the [RecipeLion Gold Club’s Library](3D) The Irish Dinner Menu cookbook includes a total of five recipes. You’ll get the complete instructions, full-color pictures for each recipe, and plenty of tips and ideas that I use at home in my kitchen. In addition to the recipe for Rustic Potato Leek Soup, you’ll get the full recipes for: - Irish Soda Bread—Irish Soda Bread gets a bad rap for being dry, but I’ll show you how to make it nice and moist. Put a little butter on it, and it makes a delightfully delicious breakfast. You can add raisins or cranberries, but my secret ingredient is chocolate!  - Baileys Irish Cream Brownies—Baileys frosting! Baileys ganache! Yum! These brownies are a showstopper at any party, especially if you serve them with a little Baileys coffee. Even better—it’s almost impossible to mess them up!  [Subscribe now.](3D) [Upgrade Now!](3D)  To round out your Irish Dinner Menu cookbook, you’ll get two more delicious recipes, and a special bonus! - Slow Cooker Corned Beef and Cabbage—This might be the staple Irish meal, but this slow cooker version will melt in your mouth. It cooks on low for 10–12 hours, so you know it’ll have a moist texture and fantastic flavor.  - Colcannon Fish Pie—There are a few steps to this recipe, but they’re all easy to learn, and the results are well worth the effort.  - Formal Place Setting Chart—As an extra bonus, get my one-page chart that succinctly shows you exactly where to properly place all the dishes, glassware, and silverware for your fabulous dinner party.  Along with your digital cookbook, you’ll get the accompanying streaming video, all the recipes and instructions you need, and full-color pictures of each dish—view it all on any device for easy use in your own kitchen. 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