16 Sauce Recipes Everyone Will Beg For

Learn to make the sauces that make your meal spectacular. Find out how with your membership in the RecipeLion Gold Club. 2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D 2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D 2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D  [ILC Spotlight](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) March 1, 2021  [16 Sauce Recipes Everyone Will Beg For](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) A good sauce can turn a good meal into a miracle, and these are some favorites! Now you can learn everything you need to start making delicious sauces right in your own kitchen. From the digital cookbook: [16 Sauce Recipes Everyone Will Beg For](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) [Subscribe now.](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) Dear Home Cook, Patience is a virtue in the kitchen – especially with sauces! In a French kitchen, the saucier commands the kitchen. The saucier I worked with in France was in charge of finishing every plate with the right sauce, turning out beautiful and flavorful cuisine. Making sauces is a great talent to have in the kitchen, but you don’t have to travel to France to learn how to make them. There are ways to make easy, basic sauces and then start adding your own touches to create sauces that reflect your taste and style. In this digital cookbook, you get plenty of tips for making mouth-watering sauces that everyone will love. And we’ll address some common problems that people run into when they make sauces. (Don’t worry - they’re usually easy to fix!) Find out how to make the perfect Red Wine and Mushroom Sauce for your next dinner party. Make a Basic Tomato Sauce that tastes great just like it is, or you adjust to make it truly your own. For the sweet tooth in your home, the Magically Easy Salted Caramel Sauce is simple, and it tastes great on ice cream or as a dip for apples. But before dessert, sit down to dinner with a plate of Smothered Chicken and Gravy. Yes, this is a sauces digital cookbook, but isn’t it nice to have a recipe that incorporates a sauce into a meal you can enjoy? Learn everything you need to know to get started—all in the [RecipeLion Gold Club’s](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) 16 Sauce Recipes Everyone Will Beg For. Join the [RecipeLion Gold Club](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) right now and you get the full-color recipes that include high-quality photos of each dish. Additionally, you get instant access to a growing library of digital cookbooks, recipe videos, and magazine issues, all as part of your membership. [Subscribe now.](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) Right now, let’s jump into the Smothered Chicken and Gravy recipe, because this gives you a full recipe that you can make tonight. The real secret to making this delicious gravy is to use the chicken to make the sauce, then pour the sauce onto the chicken later. Start by mixing your flour, salt, pepper, and paprika in a large Ziploc bag, then add your chicken and shake it up. Quickly sear the coated chicken in butter, then remove it. Add onion and celery to the pan, along with the leftover flour from coating the chicken. Once that’s cooked, add your stock, then add your chicken back in, cover, and cook for 20 - 30 minutes. The result is a thick, creamy gravy and tender, moist chicken, plus enough left over gravy for another meal! You can store the gravy in your refrigerator for 3–4 days, and use it for mashed potatoes, biscuits, or even rice! Bonus tip! Hold onto your vegetable ‘scraps’ (onion peels and celery ends) to make a chicken stock. [Subscribe now.](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) [Upgrade Now!](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D)  Get the complete Smothered Chicken and Gravy recipe, and 15 more amazing sauce recipes in 16 Sauce Recipes Everyone Will Beg For. Join the [RecipeLion Gold Club](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) today and you can enjoy immediate access to this and hundreds more recipes in the [RecipeLion Gold Club's Library](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) of digital cookbooks, recipe videos, and magazines that come with your membership. Your 16 Sauce Recipes Everyone Will Beg For digital cookbook includes all of the specific instructions and tips you need, so that it’s clear and easy to make everything from a red sauce to a thick gravy. In addition to the Smothered Chicken and Gravy recipe, you’ll get: - Red Wine and Mushroom Sauce—You only need a few minutes to make this aromatic sauce. Thinly sliced crimini mushrooms and fresh rosemary make this sauce a visual, mouth-watering delight.  - Basic Tomato Sauce—Onion, butter and grated garlic add flavor to this simple, yet rich, tomato sauce, and fresh basil takes it to the next level. You’ll see how easy it is to make your own tomato sauce at home. You can really personalize this sauce, too, with extra onion, a little half and half, or freshly roasted tomatoes.  - White Sauce—You can turn this white sauce into a cream sauce, cheese sauce, or béchamel. You can’t walk away, though. This sauce cooks quickly, and you don’t want to burn anything. I like to grate some nutmeg in mine to add a unique flavor, but you could also spice it up with a pinch of cayenne or paprika if you want.  - Fettuccine Alfredo—Around my house, we also call this fancy mac and cheese! I’ll show you how to make a thick, delicious alfredo sauce, share a few tips for spicing it up just right, and you’ll discover why freshly grated parmesan is the perfect cheese for this rich sauce.  [Subscribe now.](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) [Upgrade Now!](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D)  In addition to those amazing sauces, you get the recipes for some true fan favorites, including four ways to make ketchup and a homemade BBQ sauce that will knock your socks off. - Homemade BBQ Sauce—There’s never a bad time to have a good BBQ sauce recipe. Plus, you may very well have the ingredients for this one already. Making condiments from scratch really ups your cooking game (and we promise not to tell anyone how easy this is).  - Chicken Wing Dipping Sauce—Actually, this is a 4-in-1 recipe, because why limit yourself to just one sauce? These sauces will turn your game-day party into a true winner.  - Magically Easy Salted Caramel Sauce—This isn’t just fun, it’s a real money-saver, too. Learn this recipe and I guarantee you’ll never need to buy caramel at the grocery store again. You only need five ingredients for this sweet taste of perfection.  - Plus you’ll get more recipes that will make your table the talk of the town. And did we mention how easy they are to make? And don’t forget, select recipes come with a streaming recipe video. You also get easy-to-follow instructions, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen. [Subscribe now.](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) And your [Charter Membership in the RecipeLion Gold Club](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) gives you instant access to the entire library of cookbook collections, recipe videos, recipes, and magazines. 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With this new cooking club, you’ll have: - Recipes that are confirmed to be quick and easy, so that you can easily make them yourself at home. - Dishes that have passed the taste test with people of all ages, so you're certain to have delicious meals to please your family and friends. - Tips and techniques for everyday cooks—ideas that will help you save time and improve your skills while preparing tasty meals. Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing! That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. Our team tests every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time, are quick and easy to prepare, and have readily available ingredients! With two young children, I know what it’s like to value time and to have resources that save you time and deliver easy-to-make meals—welcome to the RecipeLion Gold Club! Your [Premium Charter Membership in the RecipeLion Gold Club](2FM0EzgnXWPgtAUPbJ4MkkJPYi9T%2F8cf6%2BcD7p8%3D) gives you unlimited access to hundreds and hundreds of recipes, and the library is fully searchable, so everything is at your fingertips in an instant. Want recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? 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