In this printable cookbook, get 7 refreshingly simple lemon recipes.
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[ILC Spotlight](3D)
June 19, 2020
[The Lemon Cookbook!](
Lemons add âzestâ to any recipe. Enjoy a complete dinner centered on this bright fruit. Get unlimited access to The Lemon Cookbook and the All About Lemons cooking video as a RecipeLion Gold Club Member!
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Dear Home Cook,
Letâs celebrate the lemon! From appetizers to cocktails to desserts, this cookbook and companion video are all about the lemon. Youâll find never-fail recipes for an entire dinner that revolves around the lemon and tips on using your ingredients efficiently, so you donât waste anything.
The first course is a cheese plate with candied pecans and candied lemons. And, of course, youâve got to have a nice cocktail with lemon simple syrup. Next is one of my favorite appetizers: a bruschetta with whipped ricotta. For a main course, thereâs a Sheet Pan Lemon Chicken and a Lemon Garlic Pasta.
And believe it or not, youâll only need a few pots and pans to make this big meal. A dinner party without a lot of cleanup is what Iâd call a success!
Weâve included all the techniques you need to get thinly sliced basil, perfectly juiced lemons, and grated garlic. Youâll get the recipe details, as well as tips on handling food safely, along with serving ideas all in the [RecipeLion Gold Clubâs]( The Lemon Cookbook and All About Lemons cooking video with me, Chef Addie Gundry.
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The dessert, though! Will it be warm Lemon Donuts or to-die-for Lemon Chiffon Cake? Mmmm.
Itâs not hard at all to make Baked Lemon Donuts. The secret? A donut pan. Other than that, this donut recipe is just as easy as making muffins. Mix your dry ingredients (flour, sugar, cornstarch, baking powder, and salt) in a large bowl, then add in buttermilk, eggs, and melted butter. Stir with a whisk, add a little vanilla, lemon zest, and lemon juice, then stir again until everything comes together.
I use a piping bag to put the batter into the donut pan, but you can use a spoon if you prefer. (Donât worry. In your companion video Iâll show you how to use a piping bag if you havenât used one before!) While your donuts are baking, mix the lemon zest and sugar into a small bowl. When the donuts are ready, brush them with melted butter and sprinkle the sugar mixture to coat the donut.
If you really want to impress your guests, you can make the batter ahead of time and bake the donuts right after dinner. They only need 7â9 minutes in the oven. Is there a better way to end a dinner party than with fresh, warm donuts?
Or maybe it is a cake occasion. Our classic Lemon Chiffon Cake is a delicious hot milk sponge cake and one recipe you wonât soon forget. Garnish it with strawberries and powdered sugar for an elegant, sophisticated cake perfect for a dinner party.
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These dinner party recipes will brighten your home with the scent of fresh lemon. To get all the details, join the [RecipeLion Gold Club]( right now â you will get instant access to The Lemon Cookbook,âone of many cookbooks in the [RecipeLion Gold Clubâs Library](.
The Lemon Cookbook includes seven printable recipes with all of the specific instructions and tips you need to create a memorable dinner party. In addition to the Lemon Donuts and Lemon Chiffon Cake recipes, youâll get:
- Candied LemonsâCandied lemons and pecans? With brie? Yes, please! Iâll show you how easy it is to make deliciously sweet and crunchy candied pecans with a hint of honey, as well as all the secrets to making the perfect candied lemons.
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- Tequila Honey Bee CocktailâGold tequila, honey, and lemon simple syrup make a gorgeously tasty drink that your guests can enjoy before they sit down for the main course.
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And to complete The Lemon Cookbook, youâll get three more recipes that celebrate the lemon:
- Bruschetta with Ricotta and LemonâToasted baguette with whipped ricotta, lemon zest, lemon juice, and basil? Your guests are guaranteed to love it when you pass this appetizer around at your next party.
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- Lemon Chicken with Roasted Broccoliâ Olive oil, garlic, salt and pepper are all the seasonings you need to make a tasty main course. But Iâll show you how to add one more thing that will make your chicken the talk of the town.
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- Linguine with Garlic, Parmesan, and ParsleyâIâll show you how to make a simple, easy sauce right in the pot with the linguine. Put this in a bowl and serve it with your chicken and broccoli, and you have a meal thatâs as beautiful as it is delightful.
Along with your digital cookbook, youâll get the accompanying streaming video where I demonstrate how to make my favorite recipesâview them on any device or print the recipes out for easy use in your own kitchen.
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Your [Charter Membership in the RecipeLion Gold Club]( gives you instant access to the entire library of cooking TV show episodes, recipes, and magazines, and cookbook collections. Additional episodes include:
- 15 Meat and Ground Beef RecipesâDiscover the secrets to making deliciously creative meals without spending a fortune at the grocery store or hours in the kitchen.
- 14 Cabbage RecipesâThereâs so much more you can make with cabbage than coleslaw. Try the Sweet and Sour Cabbage with bacon and weâre pretty sure you just might fall in love.
- 20 Slow Cooker StunnersâDiscover 18 home-cooked recipes that will be hot and ready when you get home from work.
- 10 Make-Ahead Freezer MealsâLearn all the tips and tricks for making meals ahead of time, and freezing them for whenever youâre ready. Donât miss the chicken fajitas!
- 11 Classic Farm-Style RecipesâSimple foods, lovingly prepared, and bursting with flavor. Thereâs nothing fancy here, but thatâs what makes it so right.
- And many, many more!
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- 21 Perfect Pasta Recipes for Every Night of the Week
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- 30-Minute Meals for the Everyday Cook
- 12 Ways to Make Tasty Potato Side Dishes
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RecipeLion Gold Club Charter Membership also includes a subscription to RecipeLion Magazine, filled with even more recipes for easy-to-make and tasty dishes! Youâll have immediate access to the digital library of magazine issues, and youâll get a subscription to the upcoming year of new issues.
The magazine recipes are easy to download and print, too, and include these top dishes from past issues:
- Surprise Butternut Squash Soup
- 20-Minute Spinach Chicken Parm
- Chunky Mashed Potatoes
- Apple Nut Pie
- Spiced Meatballs
- Tex-Mex 7-Layer Dip
- Slow Cooker Buffalo Chicken Sliders
- Southern Fried Chicken
- Cheesy Broccoli Casserole
- Grilled Personal Pizzas
- Beef and Broccoli Casserole
- Shortcut Chicken Fried Rice
- Lemon-Honey Chicken
- White Wine Shrimp Pasta
And youâll get hundreds of recipes in the magazine library and in upcoming issues! We always make sure that recipes have been rigorously tested for you, for both ease-of-making and deliciousness.
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When you join today, youâll enjoy all these benefits:
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[Claim your Premium Charter Membership in the RecipeLion Gold Clubâfor just 83¢ a month!](
The RecipeLion Gold Club caters to the at-home everyday cook. Here are just a few of the benefits youâll enjoy as a Charter Member:
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Youâre Invited to Join Today!
When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Clubâfor just 83¢ a month!
Weâre sure youâll enjoy your Premium Charter Membership for the next year, with instant access to our library of cookbooks that are filled with hundreds and hundreds of quick-and-easy printable recipes that have been rigorously tested for ease of preparation and deliciousness!
This is a [limited-time offer you should take advantage of right now.](
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When we created this new cooking club, I insisted that we make it fun and easy to useâand packed with all the recipes youâll need to satisfy your family and friends! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.](
Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and terrific introductory offer lasts!
Sincerely,
[Addie Gundry]
Addie Gundry
Chef and Executive Producer
RecipeLion Gold Club
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