#1 Guide to Holiday Recipes

This holiday is going to be the tastiest ever. Don’t miss all the deliciousness in the November/December issue of RecipeLion Magazine. [ILC Spotlight](3D) November 4, 2019  The November/December Issue of RecipeLion Magazine is Now Available to View Foolproof Recipes for Thanksgiving and Christmas Find out how to make your holiday meal planning stress-free and get absolutely fabulous results. From RecipeLion Magazine: [November/December 2019]( [Subscribe now.]( Dear Basic Member, It’s hard to believe we’re finally here: the crux of the baking season. Between Thanksgiving, Christmas, and New Year’s, it can sometimes feel like we spend half of the holiday season peeking into an oven checking on some yummy treat. That’s okay with us! This issue is designed to give you plenty of recipe ideas to spend the season in style, and there’s no better place to start than Christmas morning. Who doesn’t love stumbling out of the bedroom to the aroma of freshly baked sweets coming from the kitchen? We can’t forget all the parties and get-togethers, either. We’ll need appetizers aplenty! In this issue of RecipeLion Magazine, we have some evergreen favorites that work all year round, as well as some special seasonal surprises. And you (and Santa!) are going to love the slow cooker hot chocolate. Side dishes are a staple of any big holiday meal, so whether you’re bringing a dish to help out or you’re cooking the entire meal yourself, these staples are always a hit. And we can’t skip dessert, because, let’s be honest, we all know that’s the best part of a holiday meal! We have an array of pies that will steal the hearts of everyone at Thanksgiving dinner. And there are five ideas you can show off at your next cookie exchange. With recipes like these, your holidays are bound to be jollier than ever!  [Subscribe now.]( [Upgrade Now!](  [Subscribe now.]( Christmas morning is one of the most magical days of the year, but it can be busy. So if you’re looking for something to enjoy that’s easy to prep ahead of time, this Ho-Ho-Ho-liday Cinnamon Roll recipe is for you. Make it in advance, freeze it, then all you need to do on Christmas morning is thaw, slice, and bake! You just can’t beat the smell of fresh cinnamon rolls straight out of the oven. Get this recipe, along with the recipe for Caramelized Banana Pancakes, Christmas Morning Coffee Cake, and Cheesy Croissant Casserole, along with so many more when you join the RecipeLion Gold Club. You’ll get a step-by-step guide, including full-color pictures, for each one of these recipes, along with over two dozen Thanksgiving and Christmas recipes, when you subscribe to RecipeLion Magazine. Plus you’ll get instant access to every recipe in the RecipeLion Magazine library.  [Subscribe now.]( [Upgrade Now!](  [Subscribe now.]( We all know everyone’s favorite jolly elf loves cookies, and some of our favorite cookie recipes are in this issue, including Italian Christmas Cookies, Homemade Gingerbread People, and Christmas Magic Bars, to name a few. But Santa can’t live on cookies alone! That’s why you’ll find a very special hot chocolate recipe in this edition of RecipeLion Magazine. We don’t call this Santa’s Favorite Drink without good reason, and we think you’ll love it, too. It’s a slow cooker hot chocolate with just a touch of peppermint to help you embrace the holiday spirit. Subscribe today and get instant digital access to this recipe in the RecipeLion Magazine issue library.. [Subscribe now.]( Don’t worry! We didn’t forget about Thanksgiving! If ever there was a food holiday, this is it, right? We like to add something new to the mix each year for Thanksgiving dinner, and this year, we’re making Glazed Butternut Squash. The secret to this recipe is a light glaze of cinnamon sugar that gives the squash the lovable sweet edge that makes a holiday meal truly special. It doesn’t hurt that you can have it on your table in about 30 minutes. Don’t miss this, along with four more delightful holiday side dishes, including recipes for a good Old-Fashioned Green Bean Casserole, Chunky Mashed Potatoes, Classic Turkey Stuffing, and Slow Cooker Dinner Rolls, all in the November/December issue of RecipeLion Magazine. Join today and get instant digital access to all of these recipes in the RecipeLion Magazine library. [Subscribe now.](  You know we aren’t leaving here without some delicious, seasonal pie recipes, either. It’s one thing to have a table full of beautiful, tasty sides and a main course, but secretly we’re all here for the homemade pie. The November/December issue of RecipeLion Magazine has an entire selection of scrumptious pies, starting with the Fall Day Pumpkin Pie. This one looks fancied up with the leaf decorations around the edges, but it’s simpler than you might realize. In addition to this rapturous treat, you also get the recipes for: - Cranberry Pecan Lattice Pie—You won’t want to miss this one! The combination of cranberries and pecans creates a salty-sweet-tart flavor that’s melt-in-your-mouth delicious.  - Apple Nut Pie—This pie is ideal all season long, but it’s an especially lovely choice for Thanksgiving dinner. Serve this fresh from the oven topped with a scoop of vanilla ice cream for the ultimate indulgence.  - Southern Pecan Pie —This pie is an absolute treasure, and a staple of southern cooking. The key with this recipe is a couple tablespoons of bourbon. It gives the pie a mature taste that elevates it to the next level. The November/December issue of RecipeLion Magazine gives you a total of 25 recipes carefully selected to make your holidays a sweet and savory success. You’ll get Foolproof Recipes for Christmas Morning, No-Stress Appetizers, Side Dishes Every Holiday Meal Needs, Pass the Pie: Apple, Pecan, Pumpkin & More!, and 5 Ways to Become the Cookie Exchange Master. Each and every recipe is at your fingertips immediately available to view and download, when you subscribe to RecipeLion Magazine.  [Subscribe now.]( [Upgrade Now!](  The November/December issue of RecipeLion Magazine also features your Holiday Survival Guide. You’ll discover how to plan and time all your cooking, so you can enjoy the holidays and enjoy a delicious meal. Did you know you can start prepping nearly a week before the big dinner? Find out what you can do the weekend before, two days before, the night before, and the day of your holiday dinner so you can feel confident that everything will go off without a hitch. Join the [RecipeLion Gold Club]( right now and get instant access to everything in the November/December issue of RecipeLion Magazine. Not only that, but you get immediate access to our entire library of cooking shows, cookbooks, hundreds of recipes, and all the back issues of RecipeLion Magazine. Choose a [Charter Membership in the RecipeLion Gold Club]( to get started right away!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to a library of video cooking classes with your Charter Membership—just 83¢ per month!]( Sign up today for the RecipeLion Gold Club for just 83¢ per month, and you can access my complete library of instructional cooking classes that you can stream 24/7, anytime, anywhere, and on any device you choose, plus instant access to the digital library of cookbooks and magazines! My classes not only cover the basics for beginner cooks, but also deliver advanced tips and techniques so you can master every recipe and skill. And the gourmet recipes that accompany each class have been carefully tested and are guaranteed to make your mouth water. I’ll show you step by step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun, informative videos. Your [Charter Membership]( gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested by me and the RecipeLion team? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my cooking classes, special collections, and recipes, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING CLASSES: - Mexican Cooking Class - How to Cook Seafood - Cooking for Kids - Plus, 30+ additional classes! COOKBOOKS - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus 35+ additional cookbooks! MAGAZINE ISSUES: - Access to our full digital library of back issues - Special cooking tips and tricks - Loaded with recipes and cooking techniques - Access to the upcoming year of new bi-monthly issues SPECIAL COLLECTIONS - Dinner Party - Skills 101 - Baking - Romantic Dinners And the library of classes, special collections, and recipes includes vivid detail of exactly how to make dishes, how to execute tricky techniques, and what dishes and meals should look like when you serve them.  [Subscribe now.]( [Upgrade Now!](  [So, what is the RecipeLion Gold Club all about, and who am I, Chef Addie Gundry?]( My goal with this brand new cooking club is to help aspiring chefs improve their skills with step-by-step instructions to tackle every recipe. I’m all about finding the fun in food—connecting you with professionally tested recipes, tips, and techniques that are easy to follow and rewarding to serve to your grateful friends and family. And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. As a member of the RecipeLion Gold Club, you’ll benefit from my years of experience as a chef and cookbook author: I earned my Master’s Degree in Culinary Arts from Auguste Escoffier in France, won Food Network’s Cutthroat Kitchen in 2015, and have also appeared on Food Network Star. I’ve worked with big names in food and cooking, such as Christian Etienne, Thomas Keller, and Martha Stewart. And with a [Charter Membership in RecipeLion Gold Club](, you’ll have me as your very own personal teacher and coach who will guide you to becoming the best cook you can be. [What you’ll get as a Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to 30+ of my video cooking classes in our library. These classes are on-demand and viewable on any device. Each class includes a printable eCookbook with all of the class recipes. Plus, select classes come with helpful infographics to print and hang on your fridge! - A brand new cooking class every week to keep you expanding your cooking skills and adding new recipes to your repertoire—52 new classes coming up over the next year! - Full and immediate access to 30+ cookbooks in the digital library, and a new cookbook released every week—you’ll get 52 new cookbooks during the coming year! - Instant access to the magazine library of issues and the upcoming year of bi-monthly issues. - Previews of each cooking class to give you a taste of the recipes you’ll cook and the skills you’ll learn, so you can choose which class to take next. - Professionally tested recipes included with every cooking class in a printable PDF format. Access hundreds gourmet recipes right now! - Special collections of cooking classes and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, ffor just 83¢ a month—when you claim your [Charter Membership in the RecipeLion Gold Club.](  [Claim your Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. Here are just a few of the benefits you will enjoy as a Charter Member: - You’ll be instantly connected to me as your personal teacher to improve your cooking skills. - You’ll have access to delicious, test kitchen–approved recipes that will have friends and family raving about your food! - You’ll ditch any fears or reservations you have about cooking tricky dishes, like scallops and French macarons, with my handy tips and step-by-step instructions. - You’ll have instant access to my recipes and cooking videos, so you can improve your cooking skills at home or when you’re on the go. How can you not consider becoming a [Charter Member in the RecipeLion Gold Club?]( [Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year with instant access to our library of cooking classes, access to upcoming weekly classes, access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new club for aspiring chefs like you, I insisted that we make it easy to use and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the cooking instruction you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! 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