How to Fry Food: 5 Insanely Yummy Recipes

Limited time special offer. Join the RecipeLion Gold Club today and get instant access to our entire library of cooking tv shows. [ILC Spotlight](3D) October 28, 2019 [Learn how to fry food at home the safe, easy, and clean way!]( You can make fried food at home, without a big mess, and you’ll learn from me—Chef Addie Gundry—exactly how to do it From the cooking TV show: How to Fry Food [Subscribe now.]( Dear Basic Member, Fried food is typically what you’ll find only when you’re out at a restaurant or at your local state fair, and it can be intimidating to think about attempting to make fried food at home. But when you watch the How to Fry Food cooking TV show episode with me, Chef Addie Gundry, you’ll master this skill in no time. I’ll walk you through step-by-step how to make several different kinds of fried food. I’ll cover all the basics, from safety concerns and the best type of oil for frying to the best oil temperature for optimal results—and this class is for cooks of all levels of expertise.  [Subscribe now.]( Let’s start with a classic Midwestern dish, Fried Cheese Curds—a tasty and easy-to-make dish. Cheese curds are the moist part of curdled milk and are easily accessible in most Midwestern grocery stores. But if you can’t find them in your store, you can order them online for delivery. To fry them, we’ll use healthier canola oil, which works well because it has a high smoking point. The batter is easy to make, using basic ingredients you probably already have in your cupboard—and seasoned with garlic salt and onion powder. Whisk it all together in a bowl, and you’re ready for some frying. Dip the curds in the batter and put directly into the hot oil. Don’t overcrowd the pan—the more you add, the more you lower the oil temperature all at once. When they turn golden brown, scoop the fried curds out of the pan with a “spider”—that’s a basket-like kitchen utensil that makes frying easier because you can turn pieces in the oil with it, too. Drain the curds on a paper towel and season with salt. Now you have tasty, bite-sized treats that will please just about anyone!  [Subscribe now.]( [Upgrade Now!](  Watch How to Fry Food right now—and get instant access to hundreds more tips, ideas, and recipes in the [RecipeLion Gold Club’s library]( of streaming-video episodes, magazines, and cookbooks that come with your membership. My How to Fry Food episode includes five total recipes with all of the specific instructions and tips you need, so that it’s clear and easy for you to make everything yourself right at home—fresh and no mess! In addition to the Fried Cheese Curds recipe, you’ll get: - French Fried Onions—These crispy, yummy onions are perfect for adding to salads, vegetable side dishes, or even on a hamburger—or just eat them by themselves. Peel the onions and slice them paper thin—use a mandoline if that’s easier than a knife for you, to ensure thin and consistent slices. Pour buttermilk into a cake pan, and drop the onion slices in the buttermilk. Let them soak for ten minutes. Heat the oil to 375 degrees while preparing the flour mixture that’s seasoned with Cajun or Creole seasoning—I hold off on salt and pepper until after the frying is complete. Mix the soaked onion slices in the seasoned flour mixture and place in the heated canola oil. Fry until golden and crispy—be patient and, when finished, drain on a paper towel.  - Chicken Egg Rolls—These are perfect for an appetizer, and they use store-bought egg roll wrappers for quicker preparation. Assemble the filling with diced chicken mixed with a variety of veggies, including shredded cabbage,  and grated carrot, and chopped green onions—mix together with soy sauce, ginger, garlic, and, brown sugar, and more. Now get the wrappers ready while the filling is absorbing the liquids. I’ll show you how to place the filling on the egg roll wrappers and pinch them closed, so they hold together. Then, fry them up in your heated oil, putting the seam side down. When golden brown, remove from the oil and drain on paper towels. Serve with soy or sweet chili sauce—delightful and delicious!  [Subscribe now.]( [Upgrade Now!](  To complete your How to Fry Food episode, you’ll get two more recipes to help you hone your frying skills: - Fried Apple Pies—These are a delicious dessert that will put any fast- food chain’s fried apple pies to shame! Learn how to make this fantastic fried treat in no time at all.  - Fried Twinkies—Is there anything better than a Twinkie—well, yes, a Fried Twinkie! Learn how to turn this classic packaged dessert into a something people will talk about. Fry a whole Twinkie on a popsicle stick, or cut into bite-sized pieces and fry for a tasty dessert treat. And don’t forget, every episode comes with an accompanying digital Cookbook, all the show’s instructions in written form, and full-color pictures—read it all on any device or print it out for easy use in your own kitchen. [Subscribe now.]( And your [Charter Membership in the RecipeLion Gold Club](gives you instant access to the entire library of TV show episodes, magazines, and cookbooks. Additional episodes include: - Homemade Candy Recipes—Turn your kitchen into a candy shop with these all-time classic candy recipes. Old-fashioned favorites like Saltwater Taffy and Pop Rocks will help you relive sweet memories and make new ones with your kids. - Cooking with Pumpkin—What would fall and winter be without a few favorite pumpkin recipes? Start your day with Pumpkin French Toast or warm up with a homemade Pumpkin Soup. - Slow Cooker Recipes—Don’t let a busy schedule keep you from enjoying delicious, healthy, home-cooked meals. Put the ingredients in your slow cooker in the morning and you’ll come home to a hot dinner! - All About Chocolate—Homemade Brownie Truffles. Molten Lava Cakes. Need we say more? You’ll be a bona fide chocolatier by the time you’re done with this class. - Recipes with Apples—Apples are at the heart of fall baking, and the recipes in this episode take full advantage of the seasonal abundance. Don’t miss the oven-baked apple crisp! - Dinners with 5 Ingredients or Fewer—The title of the episode says it all! Learn to make 5 delightful dinners with only 5 ingredients. - And many, many more!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to an entire library of unique recipes, cooking TV shows, cookbooks, and a cooking magazine with your Premium Charter Membership—for just 83¢ a month!]( Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access our complete library of cooking TV shows that you can stream 24/7, anytime, anywhere, and on any device you choose—these shows are like the Netflix of cooking shows, and you can binge-watch the 50+ episodes in the library as soon as you join. Plus, you’ll have instant access to the digital libraries of cookbooks and magazines! And what makes the RecipeLion Gold Club so special and unique? 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And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. And with a [Charter Membership in RecipeLion Gold Club](, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends. [What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to more than 50 cooking TV shows in our library. These shows are on-demand and viewable on any device. Each show comes with a digital cookbook with all of the show’s recipes. 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This is a [limited-time offer you should take advantage of right now.](  When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the fun cooking tips you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! 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