The Coziest Soups for Fall... Ever!

These soup, stew, and chilis will warm up any cold day. Learn to make them all as part of your Membership in the RecipeLion Gold Club. [ILC Spotlight](3D) October 11, 2019 New Cooking Show Episode — Just Released! [Soups, Stews, and Chilis: Hearty Recipes for Blustery Nights]( Cool, breezy days call for warm, hearty meals, and these recipes are just the thing. From the cooking TV show: Soups, Stews, and Chilis [Subscribe now.]( Dear Basic Member, One of my favorite things to cook when the weather turns brisk is a hearty, warm stew. Something about a bowl of hot soup, stew, or chili feeds the soul. It doesn’t hurt that most of them, including these five, are easy to make. So whether you’re looking for a family dinner or something you can pack up for lunch at work, the recipes in this episode are the perfect accompaniment to a cool autumn breeze. This episode begins with a slow cooker White Chicken Chili. Put everything together in the morning and come home from work to a ready-to-serve dinner. Then the Zuppa Tuscana is a real treat, filled with Italian sausage, bacon, and kale. Next up is an extra creamy Potato Soup that’s a guaranteed crowd pleaser. A time-tested favorite is on the menu, too. I’ll show you how to make a homemade Minestrone Soup that’s a perfect blend of freshly chopped vegetables along with a few canned ingredients, so it’s simple to make even when you don’t have a lot of time. And last up is a true autumn dish: Pork and Sweet Potato Stew. This stew is slightly sweet but 100% hearty and filling. When the leaves are falling and the days are growing short, this meal will fill your home with happiness. The Soups, Stews, and Chilis episode is all about cool weather cooking, but to be honest, I love making these in warm weather, too. Each recipe is healthy and easy enough that you can enjoy a nourishing meal no matter how little time you have. Get all five complete, easy-to-follow recipes from this episode, along with a full-color digital cookbook that includes high-quality photos of each dish. Plus get plenty of my tips and tricks to help make things as easy as can be. And that all comes with instant access to a growing library of TV show episodes, magazine issues, and cookbooks when you join me, Chef Addie Gundry, for RecipeLion’s Soups, Stews, and Chilis TV show. [Subscribe now.]( I can’t imagine anything more warming on a blustery fall evening than a big bowl of Creamy Potato Soup. This recipe is rich and full of flavor, and you can really personalize it. To begin, melt the butter and sauté your onions and a little bit of thyme in a pot. Cook until the onions are translucent, then add in the flour to make a roux. Add in your cubed potatoes, broth, and milk, and simmer for about 15 minutes until the potatoes are cooked. Once the potatoes are tender, stir in the sour cream and cheddar cheese and season with salt and pepper. You can also mash the potatoes if you like. Once the cheese melts and the sour cream is blended in, your soup is ready to serve!  [Subscribe now.]( [Upgrade Now!](  Watch Soups, Stews, and Chilis right now —and get instant access to hundreds more recipes in the [RecipeLion Gold Club’s library]( of streaming-video episodes, magazines, and cookbooks that come with your membership. The recipes in Soups, Stews, and Chilis are perfect antidotes for those chilly, grey days of fall and winter. And like most of the recipes on the show, they’re quick and easy and they taste great! In addition to the recipe for Creamy Potato Soup, you’ll get the recipes for: - White Chicken Chili—I love slow cooker recipes because they’re so easy to make and there’s almost no cleanup. The chicken gets so tender it practically melts in your mouth.  - Zuppa Tuscana—You know a recipe is delicious when it starts with Italian sausage, onion, garlic, and bacon! Potatoes and wilted spinach just make it that much more hearty and nutritious.  [Subscribe now.]( [Upgrade Now!](  Those three recipes are fantastic, but there’s more to your Soups, Stews, and Chilis TV show episode. You get two more recipes that can make a cold day feel like a ray of warm sunshine. - Minestrone Soup—This one’s a classic, and for good reason. Full of delicious fresh vegetables, beans, and pasta, it has a little something for everyone. And it makes enough to feed everyone.  - Pork and Sweet Potato Stew—Here’s a recipe that really takes advantage of fall and winter flavors. Just a little bit sweet and definitely hearty, it’s a family favorite around my house and I hope your family enjoys it, too. And don’t forget, every episode comes with an accompanying digital cookbook, all the show’s recipes and instructions in written form, and full-color pictures of each dish—read it all on any device or print it out for easy use in your own kitchen. [Subscribe now.]( And your [Charter Membership in the RecipeLion Gold Club](gives you instant access to the entire library of cooking show episodes, magazines, and cookbooks. Additional episodes include: - Cooking with Pumpkin—What would fall be without a few favorite pumpkin recipes? Start your day with Pumpkin French Toast or warm up with a homemade Pumpkin Soup. - Slow Cooker Recipes—Don’t let a busy schedule keep you from enjoying delicious, healthy, home-cooked meals. Put the ingredients in your slow cooker in the morning and you’ll come home to a hot dinner! - How to Bake Pies—From a homemade pie crust to a made-from-scratch apple pie to a quick version of a cherry pie, this episode is your ticket to winning the blue ribbon at the county fair. - Recipes with Apples—Apples are at the heart of fall baking, and the recipes in this episode take full advantage of the seasonal abundance. Don’t miss the oven-baked apple crisp! - Game Day Go-Tos—Discover five recipes that will satisfy everyone watching the big game. You definitely won’t want to miss the homemade mozzarella sticks! - Knife Skills—Take your cooking to the next level. Discover the five knives that should be in every kitchen, and learn the techniques you need to work like a pro. - And many, many more!  [Subscribe now.]( [Upgrade Now!](  [Get instant access to an entire library of unique recipes, cooking TV shows, cookbooks, and a cooking magazine with your Premium Charter Membership—for just 83¢ a month!]( Sign up today for the RecipeLion Gold Club for just 83¢ a month, and you can access our complete library of cooking TV shows that you can stream 24/7, anytime, anywhere, and on any device you choose—these shows are like the Netflix of cooking shows, and you can binge-watch the 50+ episodes in the library as soon as you join. Plus, you’ll have instant access to the digital libraries of cookbooks and magazines! And what makes the RecipeLion Gold Club so special and unique? With this new cooking club, you’ll have: - Simple, chef-tested recipes that you can make yourself at home - Tips and techniques for beginner cooks and aspiring chefs alike - Meals that are guaranteed to be delicious and to deliver consistently outstanding results - Dishes that will delight family,friends, and everyone at your table - Recipes that have been carefully selected and rigorously tested  Did you know that there are almost 3 billion recipe pages online? If you tried searching for anything yourself, you could spend hours and hours scouring the Internet for the recipes that are right for you. And then there’s no telling if the recipes you find online have been tested or are worth your time preparing! That’s where RecipeLion Gold Club comes in—we do all the recipe research for you. And my team and I test every single recipe before publishing them for you—all to ensure quality recipes that you can be confident about making. We don’t publish all recipes, just the ones that are worth your time! With a young child and another one on the way, I know what it’s like to value time and to have resources that save you time and deliver outstanding results—welcome to the RecipeLion Gold Club! My cooking TV shows not only cover the basics for beginner cooks but also deliver advanced tips and techniques, so you can master every recipe and skill. And the delicious recipes that accompany each show have been carefully tested and are guaranteed to make your mouth water. I’ll show you step-by-step how to prepare and cook each dish, delivering my cooking knowledge and skills to you in fun and informative ways. Your [Premium Charter Membership in the RecipeLion Gold]( Club gives you unlimited access to all my cooking and recipe content, and the library is fully searchable, so everything is at your fingertips in an instant. Want to know about proven cooking tips, tricks, and techniques that have been professionally tested for you? How about recipes that are easy to make and with ingredients that aren’t intimidating or hard to find? You’ll get all that—and more—with my recipes, cooking TV shows, cookbooks, magazines and special collections, including: RECIPES: - Hasselback Potatoes - Fried Cheese Curds - Classic French Macarons - Italian Beef Sandwiches - Plus, hundreds of additional recipes! COOKING TV SHOWS: - Mexican Cooking - How to Cook Seafood - Cooking for Kids - Plus, more than 50 additional TV shows, 4 full seasons! COOKBOOKS: - Make Your Own Pizza - How to Use a Multicooker - Hosting a Brunch - Introduction to Sauces - Plus, more than 50 additional cookbooks! 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And believe me, I never forget the ultimate goal—serving food that is tasty, so that you’ll want to make recipes over and over again while honing your skill. You’ll add hundreds of recipes to your repertoire as you discover new ways to cook classic dishes and new meals you’ve never tried before. And with a [Charter Membership in RecipeLion Gold Club](, you’ll instantly enjoy all the fun in preparing delicious meals for your family and friends. [What you’ll get as a Premium Charter Member in the RecipeLion Gold Club.]( When you join today, you’ll enjoy all these benefits: - Instant access to more than 50 cooking TV shows in our library. These shows are on-demand and viewable on any device. Each show comes with a digital cookbook with all of the show’s recipes. 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Access hundreds of chef-tested recipes right now! - Special collections of cooking TV shows and recipes that are themed around your favorite topics, such as “Baking,” “Romantic Dinners,” and “Dinner Party.” - Proven cooking tips, tricks, and techniques from me that I use every day as a professional chef! And all of this is available to you—right now, for just 83¢ a month—when you claim your [Premium Charter Membership in the RecipeLion Gold Club.](  [Claim your Premium Charter Membership in the RecipeLion Gold Club—for just 83¢ a month!]( It doesn’t matter if you’re a beginner cook looking to improve your skills or an advanced cook who wants new and exciting recipes. The RecipeLion Gold Club caters to every experience level, from basic tips and skills to intermediate techniques. 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[Charter Membership seats are limited at this special invitation rate, and a spot is reserved for you.]( At-home cooks everywhere are clamoring for an invitation to join the RecipeLion Gold Club—and you have a special invitation from me to join as a Charter Member right now—for just 83¢ a month!  Special Offer: 83¢ a month— You’re Invited to Join Today! When you claim your Charter Membership today, you will receive full access to the RecipeLion Gold Club—for just 83¢ a month! We’re sure you’ll enjoy your Premium Charter Membership for the next year, with instant access to our library of cooking TV shows, access to new upcoming weekly episodes, and access to numerous free printable recipes that have been professionally tested, access to the library of cookbooks and upcoming cookbooks being released weekly, and full access to our cooking magazine library and the upcoming year of new magazine issues. This is a [limited-time offer you should take advantage of right now.](  When we created this new cooking club, I insisted that we make it fun and easy to use—and packed with all the cooking tips, tricks, and recipes that you’ll need to become a whiz in the kitchen and impress your family and friends with your cooking skills! And now it can be all yours with your [RecipeLion Gold Club Premium Charter Membership.]( Become a [Premium Charter Member of the RecipeLion Gold Club]( today while this special invitation and low-price offer lasts! Sincerely, [Addie Gundry] Addie Gundry Chef and Executive Producer RecipeLion Gold Club P.S. Get all the fun cooking tips you could ever need, right from the comfort of your home with a [RecipeLion Gold Club Premium Charter Membership!]( P.P.S. [Act now](, because this offer won’t last forever! 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